Description
A spicy and creamy breakfast sandwich featuring fluffy scrambled eggs, sharp cheddar, and tangy cream cheese with a hint of heat, all nestled in toasted bread.
Ingredients
Scale
- 2 slices bread (your choice)
- 2 large eggs
- 2 tbsp cream cheese, softened
- 1/4 cup shredded sharp cheddar cheese
- 1 tbsp milk (optional, for fluffier eggs)
- 1/2 tsp chili powder or hot sauce (adjust to taste)
- Salt and pepper to taste
- 1 tsp butter or oil for cooking
- Optional: sliced jalapeños or hot pepper flakes for extra heat
Instructions
- Toast the bread slices until golden and set aside.
- In a bowl, whisk eggs with milk, chili powder (or hot sauce), salt, and pepper.
- Heat butter or oil in a skillet over medium heat.
- Pour in the eggs and scramble gently until just cooked but still moist.
- Remove from heat and sprinkle cheddar cheese over the eggs; let it melt slightly.
- Spread cream cheese evenly on one slice of toasted bread.
- Top with the scrambled eggs and cheese mixture.
- Optional: add sliced jalapeños or sprinkle hot pepper flakes for more spice.
- Top with the second slice of bread and serve immediately.
Notes
- Use your favorite bread—sourdough, whole grain, or brioche work great.
- Adjust the spice level to your preference.
- For a veggie boost, add fresh spinach or tomato slices.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Scrambled / Toasted
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 355mg