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Spicy Cheddar Jalapeño Cornbread Muffins: A Family Favorite


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Spicy Cheddar Jalapeño Cornbread Muffins are a perfect blend of cheesy goodness with a kick of spice, making them an ideal side for any meal or a tasty snack!


Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup melted butter
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, finely chopped (seeds removed for less heat)
  • ½ cup corn kernels (fresh, canned, or frozen)
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with muffin liners.
  • In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, combine the milk, melted butter, and eggs. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese, chopped jalapeños, corn kernels, and cilantro.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

Enjoy these muffins warm or at room temperature—perfect for pairing with soups, stews, or just on their own!

  • Prep Time: 15 mins
  • Cook Time: 20 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg