Spicy Chicken livers with mushrooms is a tasty and easy-to-prepare dish that is perfect for a quick weeknight dinner. The dish requires only a few ingredients, most of which are probably already in your pantry. The recipe calls for chicken livers, mushrooms, fresh cream, sundried tomatoes, onion, garlic, paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, salt, and pepper.
To prepare the dish, heat oil in a pan over medium heat and brown chicken livers for 3 minutes. Transfer the browned livers to a plate and set aside. Then, add onions, garlic, mushrooms, sundried tomatoes, paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, fresh cream, and let it simmer for 3 minutes. Return the browned livers to the pot, season with salt and pepper, and cook for 10 to 15 minutes.
Overall, Spicy Chicken livers with mushrooms is a delicious and easy dish to prepare that is perfect for a quick weeknight dinner. The recipe requires only a few ingredients, most of which are probably already in your pantry.
Key Takeaways
- Spicy Chicken livers with mushrooms is a delicious and easy-to-prepare dish that is perfect for a quick weeknight dinner.
- The recipe requires only a few ingredients, most of which are probably already in your pantry.
- To prepare the dish, brown chicken livers, add onions, garlic, mushrooms, sundried tomatoes, paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, fresh cream, and let it simmer for 3 minutes, then return the browned livers to the pot, season with salt and pepper, and cook for 10 to 15 minutes.
Ingredients
1kg chicken livers
2 cups chopped mushrooms
250ml fresh cream
1 tbsp. sundried tomatoes
1 onion chopped
1 tsp garlic minced
1 tsp paprika
1 tsp ground cumin
1 tbsp seven colors grill seasoning
1tsp chili flakes
1 tsp mixed herbs
Salt and pepper
Chicken Livers
Chicken livers are the star of this dish. They are a great source of protein and iron. When choosing chicken livers, opt for fresh, high-quality ones. Look for livers that have a rich red color with a smooth, moist surface. Before cooking, it is important to clean the chicken livers properly.
Mushrooms
Mushrooms are a great addition to this dish, providing a meaty texture and earthy flavor. Two cups of chopped mushrooms are added to the pot, and they are simmered along with the other ingredients for added depth of flavor.
Fresh Cream
Fresh cream is added to the pot to create a rich and creamy sauce. It helps to balance out the spiciness of the dish and adds a luxurious texture.
Sundried Tomatoes
Sundried tomatoes are a flavorful addition to this dish. They add a subtle sweetness and tanginess that complements the other ingredients.
Aromatics & Seasonings
The dish is flavored with a variety of aromatics and seasonings. Chopped onions and minced garlic add a savory base, while paprika, ground cumin, seven colors grill seasoning, chili flakes, and mixed herbs provide a complex and spicy flavor profile. Salt and pepper are added to taste.
To make this dish, heat oil in a pan over medium heat and brown chicken livers for 3 minutes. Transfer the browned livers to a plate and set aside. Add onions, garlic, mushrooms, sundried tomatoes, paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, and fresh cream to the pan and let it simmer for 3 minutes. Return the browned livers to the pot, season with salt and pepper, and cook for 10 to 15 minutes.
Cooking Method
Browning the Livers
To begin with, heat oil in a pan over medium heat. Once the oil is heated, add the chicken livers to the pan and brown them for about 3 minutes. Once they are browned, transfer them to a plate and set them aside.
Simmering the Sauce
Next, add the chopped onions, minced garlic, chopped mushrooms, sundried tomatoes, paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, and fresh cream to the same pan. Let the mixture simmer for about 3 minutes.
Combining and Seasoning
After the sauce has simmered, return the browned livers to the pan. Season the mixture with salt and pepper and let it cook for 10 to 15 minutes. During this time, the flavors will meld together, creating a delicious and spicy dish.
Overall, this recipe is an excellent option for those who enjoy bold and flavorful dishes. The combination of chicken livers, mushrooms, and spices creates a unique taste that is sure to impress. By following these simple steps, anyone can create a delicious and satisfying meal in no time.
Frequently Asked Questions
What can be used as a substitute for fresh cream in spicy chicken livers?
If you don’t have fresh cream, you can substitute it with coconut cream or coconut milk. However, this will alter the taste of the recipe slightly.
How can the spiciness be adjusted in this chicken liver recipe?
The spiciness of this recipe can be adjusted by increasing or decreasing the amount of chili flakes used. If you prefer a milder version, you can omit the chili flakes altogether.
Is it possible to use frozen chicken livers instead of fresh ones?
Yes, you can use frozen chicken livers instead of fresh ones. However, it is important to thaw them completely before cooking. Frozen livers may also be smaller in size, so you may need to adjust the cooking time accordingly.
What are some suitable side dishes to serve with spicy chicken livers and mushrooms?
Spicy chicken livers and mushrooms pair well with a variety of side dishes, such as rice, pasta, or crusty bread. You can also serve them with a fresh green salad or roasted vegetables.
Can the sundried tomatoes be omitted or replaced in the recipe?
Yes, you can omit the sundried tomatoes if you don’t have them or replace them with fresh tomatoes. However, the flavor of the dish will be slightly different.
How do you properly clean and prepare chicken livers before cooking?
To clean chicken livers, rinse them thoroughly under cold water and remove any visible fat or sinew. Pat them dry with paper towels before cooking. It is also important to cook chicken livers until they are no longer pink in the center to ensure they are safe to eat.
