Description
Spicy Chipotle Egg Breakfast Sandwiches are a delicious and satisfying way to start your day. Featuring scrambled eggs with a smoky chipotle kick, paired with crispy bacon, creamy avocado, and all nestled between soft, toasted buns. A perfect blend of heat and flavor in every bite.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon milk or cream
- 1 teaspoon chipotle powder
- Salt and pepper to taste
- 4 English muffins or sandwich buns, split and toasted
- 4 slices crispy bacon
- 1 avocado, sliced
- 1/4 cup mayonnaise
- 1 tablespoon chipotle in adobo sauce (or more for extra heat)
- Butter or oil for cooking
Instructions
- In a small bowl, whisk together the eggs, milk or cream, chipotle powder, salt, and pepper.
- In a non-stick skillet, melt a little butter or heat a little oil over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just scrambled and soft. Remove from heat and set aside.
- For the chipotle mayo, in a small bowl, combine the mayonnaise and chipotle in adobo sauce. Mix well, adding more chipotle sauce if you like it spicier.
- To assemble the sandwiches, spread the chipotle mayo on the bottom half of each toasted English muffin or sandwich bun.
- Top with a scoop of scrambled eggs, followed by a slice of crispy bacon and a few slices of fresh avocado.
- Place the top half of the muffin or bun on top to complete the sandwich. Serve immediately and enjoy your spicy breakfast treat!
Notes
- For extra flavor, you can also add some shredded cheese on top of the scrambled eggs before serving.
- Adjust the level of spiciness by adding more or less chipotle powder or adobo sauce, depending on your preference.
- If you prefer a lighter version, you can use turkey bacon or skip the bacon entirely and add spinach or arugula for a fresh bite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 215mg