Spicy Garlic Chicken Stir-Fry with Rice

Why You’ll Love Spicy Garlic Chicken Stir-Fry with Rice
This dish is a flavorful combination of tender chicken, crisp veggies, and a zesty garlic sauce that’ll have your taste buds dancing. If you’re looking for a quick weeknight dinner that’s as satisfying as it is delicious, you’ve just found your new favorite recipe. Trust me, the bold flavors in this stir-fry are guaranteed to impress, whether you’re cooking for the family or craving something spicy and savory for yourself.

Ingredients
Here’s what you’ll need to bring this irresistible stir-fry to life:

• Chicken Breast (cut into strips): The lean protein that soaks up all the delicious seasonings.
• Bell Peppers (sliced): Sweet and crunchy, these peppers add a vibrant pop of color.
• Carrots (julienned): A touch of sweetness and a crisp bite—perfect for stir-fry.
• Garlic (minced): The base of that mouthwatering garlic flavor we all love.
• Soy Sauce: Adds savory umami to balance the spices.
• Sesame Oil: For a hint of nutty richness that brings everything together.
• Red Pepper Flakes: For that spicy kick that makes this dish unforgettable.
• Cooked Rice: The perfect base to soak up all that incredible sauce.
• Green Onions (for garnish): A fresh pop of flavor and color to top it off.

(Note: Full ingredient measurements provided in the recipe card below.)

Instructions
Let’s dive into the steps to create this spicy, flavorful stir-fry:

Step 1: Cook the Chicken
Start by heating a bit of sesame oil in a large skillet over medium-high heat. Add the chicken strips, and cook for about 5-7 minutes, or until they’re golden and cooked through. Remove them from the pan and set aside.

Step 2: Stir-Fry the Veggies
In the same skillet, add a bit more sesame oil, and toss in the garlic, bell peppers, and carrots. Stir-fry for about 3-4 minutes until the veggies are tender but still crisp.

Step 3: Create the Sauce
To the veggies, add soy sauce, red pepper flakes, and a bit more sesame oil. Stir everything together, letting the sauce coat the veggies and bring everything together.

Step 4: Combine Chicken and Rice
Add the cooked chicken back into the pan, and give it a good toss. Then, add the rice, stirring everything to combine and heat through. Let the rice soak up all those amazing flavors for a minute or two.

Step 5: Serve and Garnish
Serve your stir-fry hot, garnished with fresh green onions for an extra burst of flavor. You’re ready to enjoy!

Nutrition Facts
Servings: 4
Calories per serving: 450
(Note: Nutrition facts will vary based on ingredient measurements provided in the recipe card.)

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Spicy Garlic Chicken Stir-Fry with Rice
This stir-fry is delicious on its own, but here are some ideas to make your meal even better:

• Side Salad: Pair it with a light, crunchy salad to balance out the spice.
• Roasted Veggies: Try pairing it with roasted broccoli or zucchini for a veggie-packed meal.
• Garlic Bread: If you’re craving carbs, serve with a side of garlic bread for dipping in the extra sauce.

Additional Tips

• Prep Ahead: Chop your veggies and chicken the night before to make cooking a breeze.
• Adjust the Heat: If you’re not into spice, reduce the red pepper flakes or leave them out altogether. You can also add a dollop of sour cream to cool things down if needed.
• Make It Gluten-Free: Swap out soy sauce for tamari to make this dish gluten-free.
• Double the Batch: This recipe makes fantastic leftovers, so go ahead and make extra. It reheats beautifully!

FAQ Section
Q1: Can I use frozen chicken?
A1: Absolutely! Just be sure to thaw it completely before cooking to ensure even cooking.

Q2: Can I use brown rice instead of white rice?
A2: Yes, you can! Brown rice will give the dish a nutty flavor and extra fiber.

Q3: Can I add other vegetables?
A3: Of course! Try adding snap peas, broccoli, or even mushrooms for more variety.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Q5: Can I freeze this dish?
A5: Yes, this stir-fry freezes well! Store it in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Q6: Can I make this dish spicy without red pepper flakes?
A6: You can use fresh chili peppers or chili paste for an extra spicy kick!

Q7: Can I add a protein other than chicken?
A7: Definitely! You can substitute with shrimp, beef, or tofu for a different flavor profile.

Q8: What’s the best way to reheat this stir-fry?
A8: Reheat in a skillet over medium heat with a splash of water or soy sauce to prevent it from drying out.

Q9: Can I make this dish vegan?
A9: Yes, just replace the chicken with tofu or tempeh, and use a plant-based soy sauce.

Q10: How can I make this dish healthier?
A10: Use less oil, and load up on more vegetables. You can also swap the rice for cauliflower rice for a lower-carb option.

Conclusion
Spicy Garlic Chicken Stir-Fry with Rice is the perfect balance of heat, savory flavors, and satisfying texture. It’s easy to make, customizable, and guaranteed to be a hit with everyone at the table. Whether you’re cooking for the family or just treating yourself to a flavorful dish, this recipe is a keeper. Get ready to savor every bite!

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