Description
These Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce are a flavor-packed meal that combines the perfect balance of sweet, spicy, and tangy. Tender chicken is coated in a spicy honey-ginger glaze, then served over rice and drizzled with creamy, savory Yum Yum sauce. With bold flavors and a bit of heat, these bowls make for an irresistible dinner that’s both comforting and satisfying!
Ingredients
Scale
For the Chicken:
- 1 lb Boneless, Skinless Chicken Thighs (or chicken breasts)
- 2 tbsp Olive Oil (for cooking)
- Salt and Pepper (to taste)
For the Spicy Honey-Ginger Glaze:
- 2 tbsp Honey
- 1 tbsp Soy Sauce (low-sodium recommended)
- 1 tbsp Rice Vinegar
- 1 tbsp Fresh Ginger (grated)
- 2 cloves Garlic (minced)
- 1 tsp Sriracha or Chili Garlic Sauce (adjust to taste for spice level)
- 1 tbsp Sesame Oil
- 1 tbsp Cornstarch (optional, for thickening)
- 1 tbsp Water (to dissolve the cornstarch)
For the Yum Yum Sauce:
- 1/4 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Rice Vinegar
- 1 tsp Sugar
- 1/2 tsp Paprika
- 1/2 tsp Garlic Powder
- 1 tsp Water (to thin, as needed)
- Pinch of Salt
For the Bowls:
- 2 cups Cooked White or Brown Rice (for serving)
- 1/4 cup Sliced Green Onions (for garnish)
- 1/2 cup Shredded Carrots (for garnish)
- 1/4 cup Sesame Seeds (for garnish, optional)
- 1/4 cup Chopped Cilantro (for garnish, optional)
Instructions
- Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper.
- Cook the chicken for 6-7 minutes per side, or until fully cooked through and golden brown.
- Remove the chicken from the pan and set it aside to rest for a few minutes.
- Prepare the Spicy Honey-Ginger Glaze:
- In the same pan, combine the honey, soy sauce, rice vinegar, grated ginger, minced garlic, and sriracha.
- Stir and bring to a simmer over medium heat. Cook for 2-3 minutes, allowing the flavors to meld.
- (Optional: If you’d like the glaze thicker, mix the cornstarch with 1 tablespoon of water and add it to the sauce, cooking for another minute until it thickens.)
- Slice the Chicken and Coat with Sauce:
- Slice the cooked chicken into strips or bite-sized pieces.
- Return the sliced chicken to the pan with the spicy honey-ginger glaze and toss to coat the chicken evenly with the sauce.
- Let the chicken simmer in the sauce for another minute to soak up the flavors.
- Prepare the Yum Yum Sauce:
- In a small bowl, whisk together the mayonnaise, ketchup, rice vinegar, sugar, paprika, garlic powder, and a pinch of salt.
- Add water a teaspoon at a time until the sauce reaches your desired consistency. It should be creamy but pourable.
- Assemble the Bowls:
- Divide the cooked rice into serving bowls.
- Top each bowl with the spicy honey-ginger chicken.
- Drizzle the Yum Yum sauce generously over the chicken and rice.
- Garnish:
- Garnish with sliced green onions, shredded carrots, sesame seeds, and cilantro for added flavor and texture.
- Serve:
- Serve the spicy honey-ginger chicken bowls immediately and enjoy!
Notes
- You can substitute chicken breasts if you prefer leaner meat, but thighs tend to be juicier and more flavorful.
- Adjust the level of spiciness by adding more or less sriracha to the glaze.
- If you’re looking to make this a more complete meal, consider adding steamed vegetables like broccoli, bell peppers, or snap peas.
- The Yum Yum sauce can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Asian, Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 22g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg