Description
These juicy and flavorful lamb meatballs are packed with spice and herbs, perfect for a quick appetizer or served with your favorite side dish. Ideal for those who enjoy bold, savory flavors!
Ingredients
Scale
- 1 lb ground lamb
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1 teaspoon chili flakes (adjust to heat preference)
- Salt and pepper, to taste
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons olive oil (for cooking)
Instructions
- Prepare the Meatball Mixture:
- In a large mixing bowl, combine the ground lamb, breadcrumbs, egg, garlic, onion, cumin, paprika, coriander, cinnamon, chili flakes, salt, and pepper. Mix well until fully combined.
- Add in the chopped cilantro and mix again to incorporate.
- Form the Meatballs:
- Use your hands to shape the meat mixture into small meatballs, about 1 to 1.5 inches in diameter. You should get around 20 meatballs.
- Cook the Meatballs:
- Heat olive oil in a large skillet over medium heat.
- Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 6-8 minutes, turning them occasionally until they are browned on all sides and cooked through (internal temperature should reach 160°F/71°C).
- Serve:
- Serve the meatballs with a side of yogurt, couscous, or over rice, or as an appetizer with a spicy dipping sauce.
Notes
- Adjust the level of chili flakes depending on your spice tolerance. You can also add a diced jalapeño or hot sauce for extra heat.
- For added flavor, you can serve these meatballs with a drizzle of tahini or a squeeze of lemon.
- You can make these meatballs ahead of time and store them in the refrigerator for up to 2 days or freeze them for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Appetizer
- Method: an-Frying
- Cuisine: Middle Eastern, Mediterranean
Nutrition
- Serving Size: 5 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg