Description
This Spicy Shrimp and Avocado Rice Bowl is a fresh, flavorful, and healthy meal that combines tender shrimp with creamy avocado, vibrant veggies, and a spicy sauce. Served over a bed of warm rice, it’s perfect for a quick lunch or dinner. The kick from the spice pairs wonderfully with the cool avocado, making this dish a crowd-pleaser.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 1 cup cooked white rice (or brown rice)
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp sour cream or Greek yogurt (optional for creaminess)
- Hot sauce (optional for extra spice)
Instructions
- Prepare the Shrimp: In a small bowl, mix the chili powder, paprika, cumin, cayenne (if using), salt, and pepper. Toss the shrimp in the olive oil and spice mixture until evenly coated.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through. Remove from heat.
- Assemble the Rice Bowl: In serving bowls, layer the rice, followed by the cooked shrimp. Arrange the avocado slices, cherry tomatoes, red onion, and cilantro on top.
- Drizzle with Lime and Sauce: Squeeze fresh lime juice over the bowl and drizzle with sour cream or Greek yogurt, if using. Add a few dashes of hot sauce for extra heat, if desired.
- Serve: Serve immediately while the shrimp is warm, and enjoy!
Notes
- For a lighter version, use cauliflower rice instead of white or brown rice.
- Add your favorite toppings, such as corn, black beans, or sliced jalapeños, for extra flavor.
- If you prefer a milder dish, reduce the cayenne pepper or omit the hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 3 g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 150mg