Description
These Spicy Shrimp Tacos with Mango Salsa are the perfect balance of heat and sweetness. Fresh shrimp, seasoned with taco spices and paired with a refreshing mango salsa, make for a delightful and satisfying meal. Top with creamy avocado and a squeeze of lime for an added burst of flavor!
Ingredients
Scale
For the Shrimp:
- 1 lb fresh jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
For the Mango Salsa:
- 1 large ripe mango, diced
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
For the Tacos:
- 8 soft corn or flour tortillas
- Optional toppings: sliced avocado, sour cream, queso fresco
Instructions
- Prepare the Mango Salsa:
- Dice the mango, finely chop the red onion and cilantro.
- Combine in a bowl with the lime juice, salt, and pepper.
- Refrigerate while you prepare the shrimp.
- Marinate the Shrimp:
- In a bowl, mix the olive oil, taco seasoning, and cayenne pepper.
- Add the shrimp and toss until evenly coated.
- Let the shrimp marinate in the refrigerator for 15-30 minutes.
- Cook the Shrimp:
- Heat a skillet or grill pan over medium-high heat.
- Cook the shrimp for 2-3 minutes per side, until pink and slightly charred.
- Warm the Tortillas:
- Heat the tortillas in a dry skillet or microwave wrapped in damp paper towels until warm.
- Assemble the Tacos:
- Place 3-4 shrimp on each tortilla.
- Top with a generous amount of mango salsa.
- Add optional toppings like sliced avocado, sour cream, or queso fresco.
- Serve Immediately:
- Garnish with extra cilantro and lime wedges, if desired.
Notes
- For an extra kick, adjust the cayenne pepper in the shrimp marinade.
- You can make the mango salsa ahead of time to let the flavors meld together.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Tacos
- Method: Pan-fried
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 380
- Sugar: 8g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 195mg