Name: Spicy Shrimp with Stir-Fried Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon soy sauce; 1 tablespoon chili garlic sauce (adjust to heat preference); 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon cayenne pepper (adjust to taste); Salt and pepper, to taste; 1 lb fresh green beans, trimmed; 1 tablespoon olive oil; 1 clove garlic, minced; 1 teaspoon ginger, grated; 1 tablespoon soy sauce; 1 tablespoon sesame oil; Salt and pepper, to taste; 1 tablespoon sesame seeds (optional, for garnish)

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If you love a dish that’s bold, flavorful, and has just the right amount of heat, Spicy Shrimp with Stir-Fried Green Beans is going to be your new favorite. The shrimp are perfectly seasoned with a fiery, savory spice mix that’ll have you hooked from the first bite, while the stir-fried green beans bring a crisp, fresh crunch to balance out the heat. The best part? It all comes together in one skillet, making this a simple, satisfying meal that’s bursting with flavor. Whether you’re looking for a quick weeknight dinner or something to spice up your meal prep, this recipe checks all the boxes.

Get ready for some serious flavor, because this dish is about to take your taste buds on a ride!

Why You’ll Love Spicy Shrimp with Stir-Fried Green Beans

Bold and Flavorful

The shrimp are tossed in a spicy, garlicky sauce that packs a punch, while the stir-fried green beans stay crisp and fresh. Together, they create a perfectly balanced, mouthwatering dish.

Quick and Easy

This recipe is ready in just 20 minutes—perfect for busy days when you want something delicious but don’t have the time to spend hours in the kitchen.

Healthy and Light

The combination of shrimp and green beans makes this a protein-packed, low-carb meal that’s light but satisfying. You won’t feel weighed down after enjoying this dish!

One-Skillet Wonder

No need to dirty up a bunch of dishes. This entire meal comes together in one skillet, making both cooking and clean-up a breeze.

Ingredients

Here’s what you’ll need for this spicy, delicious dish:

For the Spicy Shrimp:

Shrimp: Large, peeled, and deveined shrimp work best for this dish.
Garlic: Fresh, minced garlic gives a fragrant and savory base to the shrimp.

Ginger: Fresh ginger adds warmth and a touch of heat.
Chili Paste: For that spicy kick! Use a mild or hot chili paste, depending on your spice preference.
Soy Sauce: For depth of flavor and a salty, umami boost.

Honey: A touch of honey balances out the heat with a little sweetness.
Sesame Oil: Adds a toasty flavor that enhances the shrimp and sauce.

For the Stir-Fried Green Beans:

Green Beans: Fresh, trimmed green beans add a satisfying crunch and vibrant color to the dish.

Olive Oil: To stir-fry the green beans and give them a little golden crispness.
Red Pepper Flakes: For a bit of extra heat (optional, depending on how spicy you like it).
Sesame Seeds: Toasted sesame seeds add a nice touch of crunch and nutty flavor.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Time to bring this delicious dish to life!

Cook the Shrimp:

Prep the Shrimp: In a bowl, toss the shrimp with soy sauce, chili paste, garlic, ginger, and honey. Let it marinate for 5-10 minutes while you prepare the green beans.

Cook the Shrimp: Heat a tablespoon of sesame oil in a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, until they’re pink and opaque. Remove the shrimp from the skillet and set them aside.

Stir-Fry the Green Beans:

Cook the Green Beans: In the same skillet, add olive oil over medium-high heat. Once hot, add the green beans and cook, stirring occasionally, for about 5-7 minutes until they’re tender but still crisp.
Season the Green Beans: Sprinkle the green beans with red pepper flakes (if using) and season with salt and pepper. Stir well to combine.

Combine and Serve:

Bring It All Together: Once the green beans are cooked, return the shrimp to the skillet and toss them with the green beans. Cook together for another 1-2 minutes to combine the flavors.
Garnish and Serve: Sprinkle with toasted sesame seeds and serve immediately. You can also add a drizzle of sesame oil for extra flavor if you like!

Nutrition Facts

Servings: 4
Calories per serving: Approximately 250-300 calories (depending on portion size and ingredients)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Spicy Shrimp with Stir-Fried Green Beans

This dish is versatile and pairs perfectly with a variety of sides. Here are some ideas:

Rice: Serve the shrimp and green beans over a bed of jasmine rice, basmati rice, or cauliflower rice for a low-carb option.

Noodles: Toss it with some stir-fried noodles or soba noodles for a hearty, comforting meal.
Salad: Pair it with a light, crisp salad to balance out the spice, like a cucumber and avocado salad.
Bread: Serve with warm, crusty bread to soak up the flavorful juices from the shrimp and sauce.

Additional Tips

Adjust the Spice: Feel free to adjust the amount of chili paste and red pepper flakes to suit your spice tolerance. If you want it less spicy, you can skip the chili paste altogether.
Add Vegetables: If you want to add more veggies, bell peppers, mushrooms, or snap peas would work wonderfully with the green beans.
Substitute Shrimp: You can also use chicken breast or tofu if you’re looking for an alternative protein.

FAQ Section

Q1: Can I use frozen shrimp for this recipe?

A1: Yes! Just make sure to thaw the shrimp completely before marinating and cooking, and pat them dry to ensure they sear properly.

Q2: Can I make this dish ahead of time?

A2: This dish is best enjoyed fresh, but you can prep the shrimp and green beans in advance and cook them when you’re ready.

Q3: How spicy is this dish?

A3: The spice level depends on how much chili paste and red pepper flakes you use. It’s customizable, so feel free to adjust it to your preference!

Q4: Can I use other vegetables instead of green beans?

A4: Absolutely! Broccoli, bell peppers, or snow peas would be great alternatives to green beans.

Q5: Can I use a different type of oil?

A5: Yes, you can use vegetable oil or canola oil if you don’t have sesame oil. However, sesame oil adds a unique, nutty flavor that’s a big part of the dish’s character.

Q6: Can I make this recipe less spicy?

A6: For a milder version, reduce or omit the chili paste and red pepper flakes. You can also add a little more honey to balance out the heat.

Q7: Can I make this dish vegetarian?

A7: Yes! You can swap the shrimp for tofu or tempeh for a vegetarian version. Just be sure to adjust the seasoning accordingly.

Q8: How should I store leftovers?

A8: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave until warmed through.

Q9: Can I make this dish with chicken instead of shrimp?

A9: Absolutely! You can use chicken breast or thigh pieces instead of shrimp. Just be sure to cook the chicken through before adding it to the stir-fried green beans.

Q10: What kind of chili paste should I use?

A10: You can use any chili paste you like, such as gochujang (Korean chili paste) for a sweet-spicy kick or sambal oelek for a more vinegary, spicy flavor.

Conclusion

Spicy Shrimp with Stir-Fried Green Beans is an absolute winner when you’re craving something fast, flavorful, and just the right amount of spicy. The shrimp are succulent and packed with a punch of heat, while the green beans bring a refreshing crunch to balance it all out. Whether you serve it with rice, noodles, or just as it is, this dish is sure to be a new staple in your dinner rotation. So, grab your skillet and get ready to dive into this zesty, irresistible meal!