Description
This Spicy Smoked Paprika Chicken is a flavorful dish featuring tender chicken thighs or breasts marinated in a blend of smoked paprika, chili powder, and other spices. It’s perfect for grilling or baking and is sure to add a kick to your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Marinade: In a small bowl, combine smoked paprika, chili powder, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Rub olive oil over the chicken, then coat with the spice mixture, ensuring each piece is well-covered. Let marinate for at least 15 minutes, or refrigerate for up to 1 hour for deeper flavor.
- Cook the Chicken: Preheat a grill, skillet, or oven to medium-high heat (about 400°F if baking). If grilling or using a skillet, cook chicken for 6-8 minutes per side until cooked through and the internal temperature reaches 165°F. For baking, place chicken on a baking sheet and cook for 20-25 minutes.
- Serve: Garnish with freshly chopped parsley and serve with sides like rice, roasted vegetables, or a simple salad.
Notes
Marinating for longer enhances the flavor, so consider prepping it a few hours in advance.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 20-25 minutes (or 12-16 minutes if grilling)
- Category: main course
- Method: Grilling, Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh or breast
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg