Description
These Spider Web Pretzels are a fun and spooky Halloween treat that combines sweet and salty flavors. With their chocolate web designs and optional festive decorations, they’re perfect for adding a touch of Halloween magic to any gathering.
Ingredients
Scale
- 32 pretzel sticks
- ½ cup mini chocolate chips
- ½ cup white chocolate chips
- 2 teaspoons coconut oil
- Optional: Halloween-colored sprinkles, candy eyes, or small candy spiders
Instructions
- Melt the Chocolate: In separate bowls, melt the mini chocolate chips and white chocolate chips with 1 teaspoon of coconut oil each. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Prepare the Pretzel Webs: Line a large baking sheet with parchment paper. Arrange 8 pretzel sticks in a circle for each spider web, with one end of each pretzel meeting at the center.
- Create the Web: Transfer the melted chocolate into ziplock bags and snip off a small corner of each bag. Starting from the center of the pretzel circle, pipe the chocolate in a spiral pattern, moving outward to the edge of the pretzels. Ensure the lines are thick enough to hold the pretzels together.
- Add the Web Design: Use a toothpick to gently drag from the center outward through the chocolate to create a web-like effect.
- Decorate: If desired, add festive Halloween-colored sprinkles, candy eyes, or small candy spiders to the chocolate before it sets.
- Set the Webs: Place the baking sheet in the freezer for about 10-15 minutes, or until the chocolate has fully set.
- Enjoy: Serve these spooky spider web pretzels at your Halloween party or enjoy them as a festive snack!
Notes
- For a more detailed web design, practice your piping technique or use multiple layers of chocolate.
- Ensure the chocolate is not too hot when piping to avoid melting the pretzels.
- Prep Time: 20 minutes
- Cook Time: 10-15 minutes (freezing time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 130
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg