Description
These Spiderweb Pizzas are a fun and spooky twist on a classic favorite, perfect for Halloween or any themed party. With a quick preparation and playful spiderweb design, these mini pizzas are sure to delight both kids and adults alike.
Ingredients
Scale
- 1 package prebaked mini 8-inch pizza crusts (such as Boboli)
- 1/2 cup pizza sauce
- 2 (1 oz each) mozzarella string cheese
- 3 large pitted black olives
Instructions
- Prepare the Pizzas: Preheat the oven to 450°F. Place the pizza crusts on a baking sheet and spread the pizza sauce evenly over each crust.
- Create the Spiderweb: Pull the mozzarella string cheese into thin strips and arrange them on the pizzas in the shape of a spiderweb.
- Bake the Pizzas: Bake the pizzas for 8 to 10 minutes, until the cheese is melted. Let the pizzas cool for about 3 minutes before adding the spider decorations.
- Assemble the Olive Spiders: Cut the ends off two olives to form the spider heads. Halve the remaining olives lengthwise, using one half for the spider’s body and cutting the remaining pieces into thin strips for legs. Place the assembled spider on each pizza.
Notes
- Cheese Variations: You can use shredded mozzarella instead of string cheese if preferred. Just ensure it’s arranged to create a web effect.
- Olive Alternatives: If you don’t have black olives, green olives or even small pickles can be used to make the spiders.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 534 kcal
- Sugar: 6 g
- Sodium: 760 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 60 g
- Carbohydrates: 62 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 60mg