Name: Spinach and Artichoke Stuffed Soft Pretzels
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Cuisine: American
Ingredients: 1/2 cup warm water; 2 tablespoons light brown sugar; 2 1/4 teaspoons active dry yeast; 1 cup wheat beer (room temperature); 1 stick (1/2 cup) salted butter, melted; 1 1/2 teaspoons sea salt or kosher salt; 4 1/2 cups all-purpose flour; 2/3 cup baking soda (for boiling the pretzels); 1 egg, beaten (for egg wash); Coarse sea salt (for sprinkling); 4 ounces cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 clove garlic, minced or grated; 1/2 teaspoon crushed red pepper flakes (optional); 1/2 cup frozen chopped spinach, thawed and squeezed dry; 1 (6.7-ounce) jar marinated artichokes, chopped

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Hey there, food lover! Are you ready for a treat that will make you wonder why you haven’t been eating stuffed pretzels all your life? These Spinach and Artichoke Stuffed Soft Pretzels are the perfect blend of chewy, golden pretzel dough and a rich, creamy spinach-artichoke filling. It’s the kind of dish that feels like a warm hug on a chilly day, yet it’s fancy enough to impress guests at any gathering. Plus, they’re surprisingly easy to make! Trust me, once you try these, you’ll never look at pretzels the same way again.

Why You’ll Love Spinach and Artichoke Stuffed Soft Pretzels

Oh, trust me—these Spinach and Artichoke Stuffed Soft Pretzels are a game-changer! Imagine biting into the warm, doughy perfection of a soft pretzel, only to be met with a creamy, savory spinach and artichoke filling that melts in your mouth. It’s the kind of cozy comfort food that brings people together, and I just know you’re going to fall head over heels for these. Whether you’re hosting a party, craving a snack, or treating yourself to something special, this recipe will hit the spot every time.

Here’s why it’s one of my favorites:
Versatile: These stuffed pretzels are perfect for just about any occasion—whether it’s a movie night, a party, or just a cozy dinner at home. They’re guaranteed to be a hit, and I promise, everyone will be asking for the recipe.
Budget-Friendly: No need to break the bank for this one. You likely already have most of the ingredients on hand! It’s the perfect mix of simple and delicious.
Quick and Easy: Don’t let the fancy look fool you—these pretzels are easier to make than you think. With a few simple steps, you’ll have a batch of these gorgeous stuffed pretzels on your table in no time.
Customizable: Love garlic? Add some extra cloves. Want more heat? Toss in a bit of red pepper flakes. You can tweak the filling to match your taste perfectly!
Crowd-Pleasing: This one is a guaranteed crowd-pleaser! From kids to adults, everyone will love the combination of soft pretzel dough and creamy spinach-artichoke filling.

Ingredients in Spinach and Artichoke Stuffed Soft Pretzels

Here’s the magic of this recipe—it’s a mix of comforting classics and a little twist of something special. Let’s break it down:

Soft Pretzel Dough: The foundation of this dish. It’s chewy, golden, and just begging to be stuffed with something amazing.
Spinach: Fresh or frozen, spinach brings that earthy goodness that pairs perfectly with the creamy filling.
Artichokes: Tender artichokes add that subtle tangy flavor, balancing out the richness of the cheese.
Cream Cheese: Creamy, luscious, and the perfect base for our filling. It brings everything together in a dreamy, smooth texture.
Parmesan Cheese: For that salty, umami flavor that’s like a little burst of joy with each bite.
Mozzarella Cheese: Melts beautifully inside the pretzel, making each bite gooey and delicious.
Garlic: A little garlic for that extra punch of flavor that brings everything to life.
Spices: Salt, pepper, and maybe a little lemon juice to balance out all the richness of the filling.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make these incredible stuffed pretzels:

Preheat Your Oven:

Start by preheating your oven to 375°F (190°C). This ensures your pretzels bake perfectly golden and delicious.

Make the Filling:

In a large bowl, mix together the spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, pepper, and a squeeze of lemon juice. Stir until everything is well combined and the filling is nice and creamy. Don’t be afraid to give it a taste and adjust the seasoning to your liking!

Prepare the Pretzel Dough:

Roll out your soft pretzel dough on a lightly floured surface. Stretch it into rectangular or oval shapes, depending on how you want your pretzels to look.

Stuff and Seal:

Place a generous scoop of the creamy spinach-artichoke filling in the center of each dough piece. Then, carefully fold the dough over the filling and pinch the edges together to seal it in. You want all that cheesy goodness locked inside!

Boil the Pretzels:

Bring a large pot of water to a boil and add a tablespoon of baking soda (this helps give the pretzels that classic chewy texture). Carefully lower the stuffed pretzels into the boiling water for about 30 seconds on each side, then transfer them to a parchment-lined baking sheet.

Bake to Perfection:

Brush the top of each stuffed pretzel with a little melted butter and sprinkle with coarse salt. Bake in the preheated oven for 20–25 minutes, or until the pretzels are golden brown and the dough is fully cooked.

Serve and Enjoy:

Remove from the oven and let them cool for a few minutes. Serve warm and enjoy the delicious, cheesy, spinach-artichoke goodness inside every bite.

How to Serve Spinach and Artichoke Stuffed Soft Pretzels

These pretzels are incredible on their own, but if you’re looking to take it to the next level, here are a few serving ideas:

Dips: Serve them with a side of marinara, ranch, or even more cheesy dip for extra indulgence.
Side Salad: Pair with a fresh, tangy salad to balance out the richness of the pretzels.
As a Snack: Perfect for snacking on while watching your favorite movie or hosting friends.

Appetizer or Party Food: They’re ideal as bite-sized appetizers at your next gathering. Your guests will love the surprise inside!

Additional Tips

Prep Ahead: You can prep the filling and dough in advance. Just store the dough and filling separately in the fridge and assemble the pretzels when you’re ready to bake.
Make it Spicy: Add some red pepper flakes or a dash of cayenne pepper to the filling if you want a little heat.

Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep them nice and soft.
Double the Batch: This recipe freezes beautifully! Make a double batch and freeze half for later. Just reheat in the oven when you need a quick snack.

FAQ Section

Q1: Can I substitute the spinach with another vegetable?
A1: Absolutely! You can use kale, Swiss chard, or even broccoli if spinach isn’t your thing.

Q2: Can I make these ahead of time?
A2: Yes! You can prep everything in advance and store it in the fridge. Just bake them when you’re ready to serve!

Q3: How do I store leftovers?
A3: Store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes for that fresh-out-of-the-oven taste.

Q4: Can I freeze these pretzels?
A4: Yes! After boiling the pretzels, freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to eat, bake straight from the freezer at 375°F (190°C) for about 25 minutes.

Q5: Can I use store-bought dough?
A5: Definitely! If you’re short on time, store-bought dough works great. Just be sure to roll it out and stuff it as directed.

Q6: Can I make these pretzels without cheese?
A6: You can definitely make a dairy-free version by swapping the cheese for a dairy-free alternative. The filling will still be creamy and delicious.

Q7: How do I know when the pretzels are done baking?
A7: The pretzels should be golden brown on top and fully cooked through. You can also tap the bottom of one and listen for a hollow sound, which is a good sign they’re done!

Q8: Can I use a different type of cheese?
A8: Yes, you can experiment with different cheeses like gouda, cheddar, or even a creamy ricotta. The flavor will change a bit, but it’ll still be delicious.

Q9: Can I make these gluten-free?
A9: Yes, you can use gluten-free pretzel dough to make these gluten-free. Just make sure to check the consistency as it may vary from traditional dough.

Q10: How do I make the pretzels extra crispy?
A10: For a crispier texture, brush the pretzels with an extra layer of butter before baking or sprinkle them with some breadcrumbs.

Conclusion

These Spinach and Artichoke Stuffed Soft Pretzels are truly a crowd-pleasing, comforting delight that’s perfect for any occasion. Whether you’re enjoying them with family, serving them at a party, or just snacking on them yourself (guilty!), they’re sure to impress. With a simple, customizable filling wrapped in soft, golden dough, what’s not to love? I hope you enjoy making (and eating!) these as much as I do—happy cooking!