Spinach and Cheese Stuffed Twists

Introduction

These Spinach and Cheese Stuffed Twists have quickly become a favorite in our household. They are not only simple to make but also bursting with flavor, making them perfect for snacking or serving at gatherings. My family loves the gooey cheese combined with fresh spinach, all wrapped in a crispy breadstick dough. Whether enjoyed as a quick appetizer or a light meal, these twists are always a hit. We often find ourselves reaching for seconds, especially when paired with a warm marinara sauce for dipping.

Ingredients

• 1 (8 oz) can refrigerated breadstick dough
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp Italian seasoning
• 1 egg, beaten (for egg wash)
• Marinara sauce for dipping

Instructions

Prepare the Filling

1. In a medium bowl, combine the chopped spinach, ricotta cheese, shredded mozzarella, grated Parmesan, and Italian seasoning. Mix until well combined, ensuring that the spinach is evenly distributed throughout the cheese mixture.

Prepare the Dough

2. Preheat your oven to 375°F (190°C). Unroll the refrigerated breadstick dough and carefully separate it into individual strips.

Fill the Twists

3. Take one strip of dough and place about a tablespoon of the spinach mixture at one end. Gently twist the dough around the filling, ensuring it is well enclosed. Repeat this process for each strip of dough.

Brush with Egg

4. Place the filled twists on a baking sheet lined with parchment paper. Using a pastry brush, lightly brush the tops of each twist with the beaten egg to give them a golden finish when baked.

Bake

5. Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and the cheese is melted and bubbly. Keep an eye on them to avoid over-browning.

Serve

6. Remove from the oven and allow to cool slightly before serving. These twists are best enjoyed warm, alongside marinara sauce for dipping.

Nutrition Facts

• Servings: 8 twists
• Calories per serving: 150
• Total Fat: 8g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 320mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 6g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Warm: These twists are best served warm right out of the oven.
• Dipping Sauce: Serve with marinara sauce or your favorite dipping sauce for added flavor.
• Garnish: Consider garnishing with fresh basil or a sprinkle of extra Parmesan for presentation.

Additional Tips

1. Use Fresh Spinach: For the best flavor and texture, opt for fresh spinach instead of frozen.
2. Experiment with Cheeses: Feel free to mix and match different cheeses like feta or goat cheese for a unique twist.
3. Season to Taste: Adjust the Italian seasoning to your preference; adding garlic powder or crushed red pepper can enhance the flavor.
4. Make Ahead: You can prepare the filling ahead of time and store it in the refrigerator until you’re ready to assemble the twists.
5. Perfectly Twisted: Don’t worry about making each twist perfect; the rustic look adds to their charm!

Recipe Variations

• Meat Option: Add cooked and crumbled sausage or diced ham for a heartier twist.
• Veggie Boost: Include other vegetables like bell peppers or mushrooms in the filling for added flavor and nutrition.
• Spicy Twist: Incorporate some red pepper flakes or jalapeños into the cheese mixture for a spicy kick.
• Cheesy Garlic Breadsticks: Omit the spinach for a cheesy garlic breadstick option—simply add garlic powder to the cheese filling.
• Sweet Variants: For dessert, consider filling the dough with sweetened cream cheese and fruit preserves.

Serving Suggestions

• Appetizer: These stuffed twists make an excellent appetizer for parties or family gatherings.
• Game Day Snack: Perfect for game day! Serve alongside a variety of dips.
• Lunch Box: They can be packed as a lunch option for kids and adults alike.
• Picnics: Great for outdoor picnics; serve with a side salad.
• Brunch: Pair with eggs and fruit for a delightful brunch spread.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the assembled twists before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, add a few extra minutes to the cooking time.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQ Section

1. Can I use frozen spinach?

• Yes, but be sure to thaw and drain it well to remove excess moisture.

1. What can I substitute for ricotta cheese?

• Cream cheese or cottage cheese can be used as a substitute.

1. How do I make these gluten-free?

• Use gluten-free breadstick dough available in stores.

1. Can I prepare these ahead of time?

• Yes, you can prepare the filling in advance and assemble them when ready to bake.

1. What other dipping sauces work well?

• Besides marinara, consider garlic butter, ranch, or pesto.

1. How long can I keep leftovers?

• Leftovers can be stored in the refrigerator for up to 3 days.

1. Can I bake these without the egg wash?

• Yes, the egg wash helps with browning but is not necessary for baking.

1. What’s the best way to reheat them?

• Reheat in the oven for the best texture, rather than in the microwave.

1. Can I use other herbs besides Italian seasoning?

• Absolutely! Fresh herbs like basil or oregano would work wonderfully.

1. Are these suitable for kids?
   • Yes, these twists are a kid-friendly option and can be customized to their tastes.

Conclusion

Spinach and Cheese Stuffed Twists are a delightful and versatile snack that is perfect for any occasion. With their cheesy, savory filling wrapped in a crispy dough, they’re sure to impress your family and friends. Whether you’re looking for a tasty appetizer or a quick and satisfying snack, these twists deliver both flavor and fun. So grab your ingredients, get your family involved, and enjoy making these delicious bites together! 🍽️✨

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