Description
These Spinach and Cheese Stuffed Twists are a deliciously cheesy, vegetarian option that’s perfect for snacking. With a flavorful spinach and cheese filling wrapped in crispy breadstick dough, they make for a fun and satisfying handheld treat.
Ingredients
Scale
- 1 (8 oz) can refrigerated breadstick dough
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
- Marinara sauce for dipping
Instructions
- Prepare the Filling: In a bowl, mix spinach, ricotta, mozzarella, Parmesan, and Italian seasoning until combined.
- Prepare the Dough: Preheat the oven to 375°F (190°C). Unroll the breadstick dough and separate it into individual strips.
- Fill the Twists: Place a tablespoon of the spinach mixture on one end of each strip. Twist the dough around the filling.
- Brush with Egg: Place the twists on a baking sheet and brush with beaten egg.
- Bake: Bake for 12-15 minutes until golden brown and cheese is melted.
- Serve: Serve warm with marinara sauce for dipping.
Notes
For best results, serve immediately after baking while the twists are warm and the cheese is gooey.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0 g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg