Spinach Artichoke Bites Recipe

Introduction

I recently made Spinach Artichoke Bites for a family gathering, and they were an instant hit. These little bites were not only easy to make, but they also disappeared faster than I could have imagined! The combination of the flaky crescent roll dough and the creamy, savory spinach artichoke dip created the perfect bite-sized appetizer. Everyone loved them, from my kids to the adults. I was amazed at how simple the ingredients were—just a tube of crescent dough and a container of spinach artichoke dip—but the flavors were incredibly rich and satisfying. This recipe will definitely be making a regular appearance at our holiday spreads and game-day parties!

Why You’ll Love Spinach Artichoke Bites

Spinach Artichoke Bites are the perfect appetizer to impress your guests without spending hours in the kitchen. These savory, cheesy bites have the familiar flavor of spinach artichoke dip, but in a fun, portable, and bite-sized form. The crescent roll dough adds a buttery, flaky texture that perfectly complements the creamy spinach and artichoke filling. Whether you’re hosting a casual gathering, a game-day celebration, or a holiday feast, these little bites will be a crowd-pleaser.

The best part is that these bites are incredibly easy to make, and you only need two main ingredients—crescent roll dough and spinach artichoke dip. They’re ready to bake in just a few minutes, making them an ideal option when you need to whip up something fast without compromising on flavor. Plus, you can prepare them ahead of time and bake them just before your guests arrive.

Ingredients

• 1 tube crescent roll dough (8 ounces)
• 1 container spinach artichoke dip (10 ounces)

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Grease a mini muffin pan with cooking spray or butter to prevent the bites from sticking.
2. Prepare Dough:
   Unroll the crescent roll dough and gently press the seams together. Cut the dough into 18 rectangles, making sure the pieces are large enough to line the cups of a mini muffin tin. Gently press each rectangle of dough into the muffin cups. It’s okay if the dough doesn’t fully cover the sides—just make sure it lines the bottom of each cup.
3. Add Filling:
   Spoon approximately 1 tablespoon of spinach artichoke dip into each dough-lined cup. Be generous with the dip, as it will help the bites stay flavorful and creamy when baked.
4. Bake:
   Place the muffin tin in the oven and bake for 12-15 minutes, or until the crescent dough is golden brown and the spinach artichoke dip is heated through. The bites should have a crispy, golden exterior with a creamy, gooey filling.
5. Serve:
   Once baked, remove the bites from the muffin tin immediately to prevent them from sticking. Serve them warm and enjoy the deliciously cheesy and savory flavor!

Nutrition Facts

Servings: 18
Calories per serving: 120 calories

(Note: Nutrition facts are estimates and can vary depending on the specific ingredients used.)

Per Serving:

• Calories: 120
• Sugar: 1g
• Sodium: 230mg
• Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
• Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
• Cholesterol: 15mg

Preparation Time

• Prep time: 5 minutes
• Cook time: 12-15 minutes
• Total time: 17-20 minutes

How to Serve

• Serve these Spinach Artichoke Bites as a snack or appetizer at any gathering.
• Pair them with a cold beverage like iced tea, lemonade, or a light cocktail.
• Serve them alongside other appetizers, such as stuffed mushrooms, guacamole, or a cheese platter for a festive spread.
• These bites are perfect for parties, holidays, or even as an easy snack for family movie nights.

Additional Tips

1. Use Store-Bought Spinach Artichoke Dip:
   To make these bites even easier, you can use store-bought spinach artichoke dip. There are plenty of options available in the refrigerated section, which will save you time without sacrificing flavor.
2. Add Extra Cheese:
   For a cheesier bite, sprinkle extra shredded mozzarella or parmesan cheese on top of the dip before baking. The extra cheese will melt beautifully and create a golden, gooey topping.
3. Make It Spicy:
   If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the spinach artichoke dip before adding it to the dough. This will give the bites a spicy kick.
4. Vegetarian Option:
   For a vegetarian version, use a plant-based spinach artichoke dip or make your own by combining sautéed spinach, artichokes, and cream cheese.
5. Make Ahead:
   You can prepare these bites ahead of time. Simply assemble them and refrigerate them until you’re ready to bake. This is perfect for busy hosts who want to save time right before guests arrive.

FAQ

1. Can I use regular crescent rolls instead of crescent dough sheets?
Yes, regular crescent rolls will work, but you may need to press the seams together more carefully. Crescent dough sheets will be easier to handle as they come in one solid piece.

2. Can I make these Spinach Artichoke Bites vegetarian?
Yes, you can easily make these vegetarian by using a plant-based spinach artichoke dip or creating your own using dairy-free cream cheese and plant-based cheeses.

3. Can I use frozen spinach in this recipe?
Yes, you can use frozen spinach instead of fresh spinach. Just make sure to thaw it and squeeze out any excess moisture before mixing it with the other ingredients.

4. How can I make these bites spicier?
To make these bites spicier, add chopped jalapeños or a teaspoon of hot sauce to the dip before adding it to the dough.

5. How do I store leftovers?
Store any leftover Spinach Artichoke Bites in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

6. Can I freeze these Spinach Artichoke Bites?
Yes, you can freeze these bites before baking. Assemble them, then freeze the entire muffin tin. Once frozen, transfer the bites to a freezer-safe bag or container. When ready to bake, cook them directly from the freezer, adding a few extra minutes to the baking time.

7. Can I use a regular muffin tin instead of a mini muffin tin?
Yes, you can use a regular muffin tin. Just note that the baking time may be longer, as the bites will be larger.

8. What can I serve with these bites?
These bites are great on their own, but you can also serve them with a fresh side salad, some crispy tortilla chips, or other finger foods for a complete spread.

9. How do I prevent the dough from sticking?
Grease the mini muffin tin well with cooking spray or butter to prevent the dough from sticking. You can also use silicone muffin cups for easy removal.

10. How many bites does one recipe make?
This recipe makes 18 spinach artichoke bites, perfect for a small gathering or party.

Conclusion

Spinach Artichoke Bites are a simple, yet delicious appetizer that’s perfect for any occasion. With just a few ingredients, you can create a savory, cheesy treat that everyone will love. Whether you’re serving them at a party, holiday gathering, or just as a fun snack, these little bites are sure to impress. Easy to make, customizable to your tastes, and packed with flavor, Spinach Artichoke Bites are a must-try recipe that will have your guests coming back for more.

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