Description
Spinach Artichoke Bites are the perfect appetizer for any occasion! With a flaky crescent roll crust filled with creamy spinach artichoke dip, these bite-sized treats are a hit at parties, holiday gatherings, and game-day celebrations. They’re easy to make, savory, and deliciously cheesy.
Ingredients
Scale
- 1 tube crescent roll dough (8 ounces)
- 1 container spinach artichoke dip (10 ounces)
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a mini muffin pan with cooking spray or butter to prevent sticking. - Prepare Dough:
Unroll the crescent roll dough and gently press the seams together. Cut the dough into 18 rectangles. Place each rectangle into the cups of a mini muffin tin, pressing them down lightly. It’s okay if the dough doesn’t fully cover the sides. - Add Filling:
Spoon approximately 1 tablespoon of spinach artichoke dip into each dough-lined cup. - Bake:
Place the muffin tin in the oven and bake for 12-15 minutes, or until the dough is golden brown and the dip is heated through. - Serve:
Remove the bites from the muffin tin immediately after baking. Serve warm and enjoy!
Notes
- You can substitute the spinach artichoke dip with your favorite spinach-only dip if preferred.
- These bites are perfect for holiday spreads, game-day gatherings, or as a quick and tasty snack.
- They are best served warm but can be stored in an airtight container and reheated if needed.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg