Spinach Artichoke Dip Bread Ring

There’s something magical about a warm, cheesy appetizer that brings everyone together. When I first made the Spinach Artichoke Dip Bread Ring, it quickly became a family favorite. The combination of fluffy bread rolls encasing a creamy, savory dip is nothing short of heavenly. It’s perfect for gatherings, parties, or simply a cozy night in. Every time I serve this dish, my family gathers around the table, and I can see their eyes light up in anticipation. The best part? It’s surprisingly easy to make, and the flavors are incredibly satisfying.

Ingredients

To create this delicious dish, you will need the following ingredients:

• 20 Rhodes frozen rolls
• 8-9 oz pkg frozen chopped spinach, thawed and well drained
• 14 oz artichokes from a jar or can, well drained and chopped
• 8 oz cream cheese, room temperature
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1-1/4 cup shredded parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp minced garlic (or 1/2 tsp garlic powder)
• 1/2 tsp basil
• 1/2 tsp red pepper flakes
• Melted butter for brushing

Instructions

Follow these steps to create the Spinach Artichoke Dip Bread Ring:

1. Prepare Pans: Generously coat two 9-inch round pans with melted butter or nonstick spray. Position a 6-inch bowl upside down in the center of each pan.
2. Let Rolls Rise: Arrange ten frozen rolls evenly around each bowl, spritz lightly with cooking spray, and cover loosely with plastic wrap. Drape a towel over both pans, letting them sit in a warm area until the rolls double in size, about 2-3 hours.
3. Prepare Spinach and Artichokes: Ensure excess water from the spinach is removed and the artichokes are well drained. Chop both and set aside.
4. Make the Dip: In a large bowl, blend together cream cheese, sour cream, mayonnaise, parmesan, and mozzarella cheeses, salt, pepper, garlic, basil, and red pepper flakes until thoroughly mixed. Incorporate chopped spinach and artichokes. Store in the refrigerator while the rolls rise.
5. Preheat Oven: Preheat the oven to 350°F (175°C).
6. Fill the Rolls: Once the rolls have risen, take out the bowls from each pan’s center and spoon half of the prepared mixture into the space.
7. Brush with Butter: Brush each roll with melted butter.
8. Bake: Bake in the oven for 25-28 minutes until golden brown and bubbly.
9. Serve: Serve hot and enjoy your delicious Spinach Artichoke Dip Bread Ring!

Nutrition Facts

• Servings: 10
• Calories per serving: 320 kcal
• Total Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 620mg
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 1g
• Protein: 10g

Preparation Time

• Prep Time: 30 minutes (including rise time)
• Cook Time: 28 minutes
• Total Time: Approximately 3 hours (including rising time)

How to Serve

To present your Spinach Artichoke Dip Bread Ring beautifully:

• Place the warm bread ring on a large platter.
• Serve with a small bowl of marinara or ranch dressing for dipping.
• Garnish with fresh parsley or basil for a pop of color.
• Offer extra cheese or crackers on the side.

Additional Tips

1. Thaw the Rolls: Make sure to thaw the rolls in advance to ensure they rise properly.
2. Well-Drained Ingredients: Ensure that both the spinach and artichokes are well-drained to prevent a watery dip.
3. Cheese Variations: Feel free to substitute or mix in different cheeses, like cheddar or gouda, for added flavor.
4. Make Ahead: Prepare the dip a day in advance and store it in the fridge until you’re ready to fill the rolls.
5. Leftover Dip: If you have leftover dip, you can serve it with tortilla chips or crackers.

Recipe Variations

1. Add Bacon: Incorporate cooked, crumbled bacon into the dip for a smoky flavor.
2. Spicy Kick: Add jalapeños or sriracha to the mixture for a spicy twist.
3. Vegetable Mix: Incorporate other vegetables like bell peppers, mushrooms, or zucchini for added texture and flavor.
4. Herb Infusion: Experiment with different herbs such as thyme, oregano, or dill for unique flavor profiles.
5. Different Bread: Try using different types of bread, such as sourdough or bagels, for a unique presentation.

Serving Suggestions

• Pair the Spinach Artichoke Dip Bread Ring with a refreshing salad for a light meal.
• Serve alongside grilled meats or vegetables at a barbecue.
• Use as a festive appetizer during holidays or gatherings.

Freezing and Storage

• Freezing: You can freeze the prepared dip mixture before filling the rolls. Simply thaw in the refrigerator overnight before using.
• Storage: Leftover bread ring can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore its texture.

FAQ Section

1. Can I use fresh spinach instead of frozen?

• Yes, just make sure to cook and thoroughly drain fresh spinach before using.

1. What if I can’t find Rhodes frozen rolls?

• You can substitute with any frozen dinner rolls or make homemade dough.

1. Is there a gluten-free option?

• Use gluten-free rolls and ensure all other ingredients are gluten-free.

1. Can I prepare this a day in advance?

• Yes, you can prepare the dip and rolls the day before. Just assemble and bake before serving.

1. What kind of cheese can I use?

• You can use any cheese you prefer. Cream cheese is essential, but feel free to mix and match.

1. How can I make it vegetarian?

• This recipe is already vegetarian; just ensure no meat products are used.

1. Can I use fresh artichokes?

• Yes, you can use fresh artichokes, but they require more preparation and cooking time.

1. What’s the best way to reheat leftovers?

• Reheat in the oven at 350°F until warmed through for best results.

1. Can I make this without sour cream?

• You can substitute sour cream with Greek yogurt for a similar texture and tang.

1. Is this suitable for kids?

• Yes! The cheesy and flavorful dip is usually a hit with kids.

Conclusion

The Spinach Artichoke Dip Bread Ring is more than just an appetizer; it’s a celebration of flavors and textures that brings everyone together. Its warm, cheesy goodness, combined with the fluffy bread, makes for a perfect snack or main dish. Whether you’re hosting a party or enjoying a cozy night in, this dish is sure to impress. With its endless variations and easy preparation, it’s bound to become a staple in your recipe collection. Enjoy every bite!

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