Spinach Artichoke Dip Recipe

Introduction

Spinach Artichoke Dip is a creamy, savory appetizer that’s perfect for parties, game days, or casual gatherings. With its blend of spinach, artichokes, and a variety of cheeses, this dip is sure to be a hit with everyone!

Ingredients

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise (or cream cheese for a richer dip)
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil (optional, for sautéing fresh spinach)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet.
2. Prepare the Spinach and Artichokes: If using frozen spinach, thaw and drain it well by squeezing out any excess moisture. If using fresh spinach, sauté it in olive oil until wilted, about 2-3 minutes, and then drain and chop it.
3. Mix the Ingredients: In a medium mixing bowl, combine the spinach, chopped artichoke hearts, sour cream, mayonnaise (or cream cheese), Parmesan cheese, mozzarella cheese, minced garlic, and red pepper flakes (if using). Season with salt and pepper to taste and mix until everything is well combined.
4. Bake the Dip: Transfer the mixture to the prepared baking dish. Smooth the top and sprinkle a little extra mozzarella or Parmesan cheese on top for added cheesy goodness. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is golden.
5. Serve: Remove the dip from the oven and let it cool for a few minutes before serving. Serve with tortilla chips, toasted bread, crackers, or fresh vegetables like carrots and celery.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Cream Cheese: Substitute the mayonnaise with cream cheese for a richer, creamier texture.
• Spicy Kick: Add more red pepper flakes or a dash of hot sauce for extra heat.
• Herbs: Mix in fresh herbs like dill or parsley for added flavor.
• Vegan Option: Use vegan mayonnaise and cheese substitutes for a dairy-free version.

Storage/Reheating

• Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the dip in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. You can also microwave individual portions, though the texture may not be as crisp.

10 FAQs

1. Can I use fresh spinach instead of frozen? Yes, fresh spinach can be used. Just sauté it until wilted and then drain well before adding to the dip.
2. Can I prepare this dip in advance? Yes, you can prepare the dip a day ahead and refrigerate it. Bake just before serving.
3. What can I use as dippers? Tortilla chips, toasted bread, crackers, fresh vegetables like carrots, celery, and bell pepper strips are all great options.
4. Can I freeze Spinach Artichoke Dip? Yes, you can freeze it. Allow it to cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator before reheating.
5. How do I make this dip spicier? Increase the amount of red pepper flakes or add a few dashes of hot sauce.
6. Can I make this dip without cheese? For a non-dairy version, use nutritional yeast or a dairy-free cheese alternative.
7. Is this dip gluten-free? Yes, as long as you use gluten-free dippers or serve with vegetables.
8. Can I use a different type of cheese? Yes, you can use other cheeses like cheddar or Gouda, but it will alter the flavor profile.
9. What if I don’t have a baking dish? You can use any oven-safe dish, such as a cast-iron skillet or a pie dish.
10. Can I double the recipe? Yes, you can double the recipe. Just use a larger baking dish and adjust the baking time if needed.

Conclusion

Spinach Artichoke Dip is a classic favorite that’s sure to please a crowd. With its creamy texture and savory flavors, it’s perfect for any occasion. Whether served at a party or as a casual snack, this dip is both simple to make and delicious to enjoy. Try out different variations to find your favorite twist on this versatile recipe!

Print