Description
Spinach Artichoke Dip is a creamy, cheesy appetizer that combines tender spinach and artichoke hearts with a rich blend of cheeses. Perfect for parties and gatherings, this dip is easy to make and always a crowd-pleaser.
Ingredients
Scale
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise (or cream cheese for a richer dip)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil (optional, for sautéing fresh spinach)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet.
- Prepare the Spinach and Artichokes: If using frozen spinach, thaw and drain it well by squeezing out any excess moisture. If using fresh spinach, sauté it in olive oil until wilted, about 2-3 minutes, and then drain and chop it.
- Mix the Ingredients: In a medium mixing bowl, combine the spinach, chopped artichoke hearts, sour cream, mayonnaise (or cream cheese), Parmesan cheese, mozzarella cheese, minced garlic, and red pepper flakes (if using). Season with salt and pepper to taste and mix until everything is well combined.
- Bake the Dip: Transfer the mixture to the prepared baking dish. Smooth the top and sprinkle a little extra mozzarella or Parmesan cheese on top for added cheesy goodness. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is golden.
- Serve: Remove the dip from the oven and let it cool for a few minutes before serving. Serve with tortilla chips, toasted bread, crackers, or fresh vegetables like carrots and celery.
Notes
- For a richer dip, substitute mayonnaise with cream cheese.
- Adjust the amount of red pepper flakes to control the heat level.
- Make sure to squeeze out as much moisture as possible from the spinach to avoid a watery dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 400 mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg