Spinach Artichoke Pizza

If you’re a fan of creamy, cheesy goodness, then Spinach Artichoke Pizza is about to become your new obsession! This pizza brings together the classic spinach and artichoke dip flavors that you know and love, but with a twist—it’s piled on top of a crispy pizza crust, ready to be devoured in every cheesy, savory bite. The creamy white sauce, fresh spinach, and tender artichokes come together to make a pizza that feels indulgent but is perfect for any occasion. Trust me, this one’s a game-changer!

Why You’ll Love Spinach Artichoke Pizza

Here’s why this pizza is going to be your new go-to:

Cheesy Goodness: The combination of mozzarella and Parmesan melts perfectly, creating a creamy, stretchy cheese situation that’s hard to beat.

Crispy, But Soft: The crust is perfectly crispy on the outside with a soft, chewy interior. It’s the best of both worlds!

Flavor Packed: Between the savory artichokes, fresh spinach, and rich creamy sauce, each bite is loaded with flavor. It’s a unique and delicious twist on a classic pizza.

Quick & Easy: This pizza is surprisingly simple to make, especially with store-bought dough. It comes together quickly for an easy dinner or a fun weekend treat.

Customizable: Add your own spin by adding extras like garlic, mushrooms, or even a little bacon for a smoky flavor.

Ingredients

Let’s break it down and get you ready to make this delicious pizza:

For the Pizza:

Pizza Dough: You can use store-bought dough for ease, or make your own if you’re feeling adventurous. Either way, it’s the foundation of this pizza.

Olive Oil: For brushing on the dough before baking, helping it get crispy and golden.

Mozzarella Cheese: Fresh mozzarella gives you that gooey, stretchy cheese we all crave.

Parmesan Cheese: A sprinkle of Parmesan adds extra flavor and a little salty kick.

Spinach: Fresh spinach works best here—just give it a quick sauté to soften it up.

Artichoke Hearts: Canned or frozen artichoke hearts will do the trick. Drain and chop them before using.

Garlic: Fresh garlic adds an aromatic kick to the sauce and the overall flavor.

For the Creamy Sauce:

Cream Cheese: The base of the creamy sauce, giving it that rich, luscious texture.

Sour Cream: Adds a little tang and balances out the richness of the cream cheese.

Garlic Powder: For extra flavor in the sauce, along with a little salt and pepper.

Lemon Juice: A little squeeze of lemon brightens everything up and brings all the flavors together.

Instructions

Now that we’ve got everything ready, let’s dive into making this delicious Spinach Artichoke Pizza!

1. Prepare the Oven and Dough

Preheat your oven to 475°F (245°C). While the oven is heating up, roll out your pizza dough on a floured surface to your desired thickness. If you like a thinner crust, roll it out a little more. If you love a thicker, chewy crust, leave it slightly thicker.

2. Sauté the Spinach

In a skillet over medium heat, add a drizzle of olive oil and sauté the spinach until it’s wilted and reduced in volume (about 2–3 minutes). Season with a pinch of salt and pepper, then remove from heat. Set aside to cool slightly.

3. Make the Creamy Sauce

In a small bowl, mix together the cream cheese, sour cream, garlic powder, salt, pepper, and lemon juice until smooth and creamy. This will be the decadent sauce that coats your pizza.

4. Assemble the Pizza

Brush your pizza dough with a little olive oil, then spread the creamy sauce evenly over the entire surface of the dough. Top the pizza with the sautéed spinach, chopped artichoke hearts, and a generous sprinkle of both mozzarella and Parmesan cheese.

5. Bake the Pizza

Transfer your assembled pizza to the oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it to make sure it doesn’t overcook.

6. Serve and Enjoy

Once your pizza is out of the oven, let it cool for a minute or two before slicing. Serve hot and watch it disappear in no time!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time:
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Spinach Artichoke Pizza

This pizza is packed with flavor, and it pairs wonderfully with a variety of sides. Here are a few ideas to elevate your meal:

Salads: A simple green salad with a light vinaigrette complements the richness of the pizza.

Garlic Bread: If you’re feeling extra indulgent, serve with some warm garlic bread to soak up all that creamy goodness.

Roasted Vegetables: Roasted asparagus or Brussels sprouts would make a great vegetable side to balance out the richness of the pizza.

Wine Pairing: Pair with a crisp white wine like Chardonnay or Sauvignon Blanc, which will complement the creamy sauce and savory flavors of the pizza.

Additional Tips

Make it Ahead: You can prepare the creamy sauce and sauté the spinach ahead of time and store them in the fridge. When you’re ready to make the pizza, just assemble and bake!

Try It With Different Cheese: Feel free to experiment with different cheeses like gouda, ricotta, or even goat cheese for a unique twist.

Add Protein: If you’re craving some protein, try adding grilled chicken or bacon to your pizza for extra flavor.

Use a Pizza Stone: If you have a pizza stone, use it for a crispier crust. Preheat the stone in the oven before placing your pizza on it to get that perfect crunch.

FAQ Section

Q1: Can I use frozen spinach?
A1: Yes! Just be sure to thaw and drain the spinach before using it on the pizza.

Q2: Can I make this pizza ahead of time?
A2: You can prep the sauce, spinach, and artichokes in advance. Once ready to bake, assemble the pizza and cook it fresh!

Q3: Can I use a different crust?
A3: Absolutely! You can use gluten-free pizza crust or even cauliflower crust for a lighter option.

Q4: How do I store leftovers?
A4: Store any leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Q5: Can I freeze the pizza?
A5: Yes, you can freeze the assembled, uncooked pizza. Wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. When ready to cook, bake directly from frozen—just add a few extra minutes to the cooking time.

Q6: What other toppings can I add?
A6: You can add mushrooms, onions, olives, or even sun-dried tomatoes for extra flavor!

Q7: Can I use jarred artichokes?
A7: Yes, jarred artichokes are perfect for this pizza—just be sure to drain and chop them before using.

Q8: Is this pizza vegetarian?
A8: Yes, it’s completely vegetarian, making it a great option for meatless meals.

Q9: Can I make this pizza spicier?
A9: If you like a little heat, sprinkle red pepper flakes over the pizza before baking, or add some spicy sausage to the toppings.

Q10: Can I use a different cheese for the sauce?
A10: You can experiment with cream cheese alternatives or add other types of cheese, such as ricotta, for a different texture.

Conclusion

Spinach Artichoke Pizza is the kind of pizza that’s both comforting and exciting—cheesy, creamy, and just the right amount of savory. It’s a fresh take on a classic flavor, and it’s guaranteed to be a hit with everyone at the table. Whether you’re enjoying it for a cozy night in or serving it to friends and family, this pizza will make any meal feel special. So, what are you waiting for? It’s time to treat yourself to this delicious, homemade goodness!

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