Spinach Bread Recipe

Introduction

There’s something undeniably comforting about a warm loaf of bread, especially when it’s slathered with a creamy, savory filling. I first discovered this Spinach Bread recipe during a family gathering, where it quickly became a hit. The combination of buttery, garlicky spinach, rich Alouette cheese, and melted mozzarella created an irresistible flavor that had everyone going back for seconds. Whether you’re hosting a party, looking for a tasty snack, or simply wanting to impress your family with a homemade treat, this Spinach Bread is sure to delight. Here’s how to make this scrumptious dish that will have your loved ones raving!

Ingredients

• 1 (10-ounce) package frozen chopped spinach, thawed and water squeezed out
• 1/2 cup salted butter
• 1 medium onion, diced
• 1 (6.5-ounce) container Alouette cheese (smoked jalapeño flavor recommended)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 loaf French bread
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a rimmed baking sheet with aluminum foil to catch any drips and make cleanup easier.
2. Cook the Onions: In a nonstick skillet, melt the butter over medium heat. Add the diced onion and cook until it becomes soft and translucent, about 5 minutes.
3. Combine Ingredients: Once the onions are softened, add the Alouette cheese, Worcestershire sauce, and garlic powder to the skillet. Stir the mixture until the cheese is melted and well combined.
4. Add Spinach: Stir in the thawed spinach, ensuring it is evenly mixed with the cheese and onions. Remove from heat and season the mixture with salt and pepper to taste.
5. Prepare the Bread: Cut the loaf of French bread in half lengthwise and place the halves cut side up on the prepared baking sheet.
6. Spread the Filling: Generously spread the spinach mixture over the cut sides of the bread, making sure to cover them evenly.
7. Top with Cheese: Sprinkle the shredded mozzarella cheese over the spinach mixture, distributing it evenly.
8. Bake: Place the baking sheet in the preheated oven and bake for 8 to 12 minutes or until the edges of the bread are golden and the cheese is bubbly.
9. Slice and Serve: Remove from the oven, allow to cool slightly, slice, and serve warm.

Nutrition Facts (Approximate per Serving)

• Servings: 8
• Calories: 310 kcal
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 450mg
• Total Carbohydrates: 22g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 8g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

How to Serve

• Serve warm as an appetizer or side dish.
• Pair with a light salad for a more complete meal.
• Enjoy it as a snack with a dip, like marinara or ranch dressing.
• Perfect for parties or game day gatherings.

Additional Tips

1. Drain the Spinach Well: Ensure you squeeze out as much moisture as possible from the spinach to avoid a soggy bread.
2. Experiment with Cheese: Try using different flavors of Alouette cheese or mix in cream cheese for added creaminess.
3. Add Herbs: Fresh herbs like basil or parsley can enhance the flavor profile of the filling.
4. Make it Spicy: Add crushed red pepper flakes for a bit of heat if you enjoy a spicy kick.
5. Use Different Breads: While French bread works best, you can also use Italian bread or even bagels for a twist.

Recipe Variations

• Cheesy Spinach Artichoke Bread: Add chopped artichoke hearts to the spinach mixture for a classic spin.
• Meat Lover’s Spinach Bread: Incorporate cooked bacon or sausage for a heartier option.
• Vegan Option: Substitute vegan butter, cheese, and mozzarella to create a plant-based version.
• Gluten-Free: Use a gluten-free bread substitute for those with dietary restrictions.

Serving Suggestions

• Pair with a creamy tomato soup for a delightful meal.
• Serve alongside a green salad dressed with lemon vinaigrette for a refreshing contrast.
• Offer a variety of dips, such as tzatziki or hummus, to enhance the bread experience.

Freezing and Storage

• Freezing: You can freeze the prepared spinach mixture (before baking) in an airtight container for up to 3 months. When ready to bake, allow it to thaw in the refrigerator overnight and then proceed with the recipe.
• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispness.

FAQ Section

1. Can I use fresh spinach instead of frozen?
   Yes, just wilt the fresh spinach in a skillet before using it.
2. What can I use instead of Alouette cheese?
   Cream cheese or any soft cheese can be a suitable substitute.
3. How do I know when the bread is done?
   The bread should be golden around the edges, and the cheese should be melted and bubbly.
4. Can I make this bread ahead of time?
   Yes, prepare the spinach mixture and store it in the refrigerator for up to 24 hours before baking.
5. Is it possible to add more vegetables?
   Absolutely! Bell peppers or mushrooms can be great additions.
6. How can I make this dish healthier?
   Use whole grain bread and reduce the amount of cheese for a lighter version.
7. What’s the best way to reheat leftovers?
   Reheat in the oven for a few minutes at 350°F for the best texture.
8. Can I use different types of cheese?
   Yes, feel free to use your favorite cheeses to customize the flavor.
9. What can I serve with Spinach Bread?
   It pairs well with salads, soups, or can be served as part of a charcuterie board.
10. Is this recipe suitable for kids?
    Yes, kids usually enjoy the cheesy flavor and it’s a great way to sneak in some vegetables!

Conclusion

Spinach Bread is more than just a delicious appetizer; it’s a delightful way to bring together friends and family over good food. With its creamy filling and crispy bread, this recipe is bound to become a staple in your cooking repertoire. Whether you’re preparing for a casual family dinner or a festive gathering, this Spinach Bread is sure to impress. Enjoy baking and indulging in this comforting dish that is not only easy to make but also wonderfully satisfying!

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