Description
These Spinach Dip Cheese Crisps are the ultimate savory snack! Crispy, cheesy, and packed with the delicious flavors of spinach dip, theyโre perfect for serving at parties or as a low-carb appetizer
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked spinach (fresh or frozen, well-drained)
- 1/4 cup cream cheese, softened
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground black pepper
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- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven: Preheat your oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
- Prepare the spinach mixture: In a bowl, combine the mozzarella cheese, Parmesan cheese, cooked spinach, cream cheese, garlic powder, onion powder, and black pepper. Mix well until everything is fully incorporated.
- Form cheese crisps: Drop spoonfuls of the cheese mixture onto the prepared baking sheet. Gently press down to form small mounds or discs, leaving space between each one.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese crisps are golden brown and crispy around the edges.
- Garnish and serve: Let the crisps cool for a few minutes before transferring them to a serving plate. Garnish with fresh parsley if desired and serve!
Notes
- Make sure the spinach is well-drained to avoid excess moisture in the cheese mixture.
- For extra flavor, you can add a pinch of red pepper flakes or a squeeze of lemon juice.
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- These cheese crisps are best served fresh, but they can be stored in an airtight container for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese crisp
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg