Spinach Dip Rolls

If you’re looking for a warm, cheesy, and utterly irresistible appetizer, look no further than these Spinach Dip Rolls. Imagine creamy, savory spinach dip wrapped in a soft, pillowy roll, baked to golden perfection. It’s like the best parts of your favorite spinach dip, but in a handheld, bite-sized form. These rolls are perfect for parties, family dinners, or even as a fun snack for movie night. Trust me, once you take a bite, you’ll be hooked!

Why You’ll Love Spinach Dip Rolls

• Cheesy Goodness: The rich, creamy spinach dip filling is packed with cheese that melts perfectly inside each roll. It’s a cheesy lover’s dream!
• Easy to Make: These rolls come together in a snap, with minimal effort for maximum flavor. No need for fancy techniques—just a few simple steps.
• Warm and Comforting: When baked, these rolls have that perfect crispy exterior and gooey, creamy interior. It’s comfort food at its finest.
• Great for Sharing: These rolls are a hit at any gathering, whether it’s a casual get-together, a holiday dinner, or a potluck. They’re sure to disappear fast!
• Customizable: Add in some extras like cooked chicken, crispy bacon, or even a bit of extra garlic to elevate the flavor and make them your own.

Ingredients

The magic of these rolls comes from just a few simple ingredients. Here’s what you’ll need:

• Spinach: Fresh or frozen, this is the star of the dip filling! If you’re using frozen spinach, be sure to squeeze out any excess moisture.
• Cream Cheese: The base for the creamy filling. It’s what gives these rolls that luscious, melt-in-your-mouth texture.
• Sour Cream: Adds a tangy depth to the dip and helps balance the richness of the cream cheese.
• Shredded Mozzarella Cheese: This gooey, melty cheese makes the dip extra delicious and holds the filling together.
• Parmesan Cheese: A little sharpness and nuttiness to complement the creaminess of the mozzarella.
• Garlic Powder: For that warm, aromatic flavor that rounds out the dip filling.
• Butter: For brushing on top of the rolls before baking, giving them a golden, crispy finish.
• Pizza Dough or Crescent Roll Dough: You can use store-bought dough to make this quick and easy. It provides the perfect base to wrap around the spinach dip.
• Salt & Pepper: For seasoning to taste.

(Note: The full ingredient list with exact measurements is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make these heavenly spinach dip rolls:

Step 1: Prepare the Spinach Dip Filling

Start by cooking the spinach in a pan over medium heat until it’s wilted. If you’re using frozen spinach, make sure to squeeze out all the excess moisture. Next, mix the spinach with cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, and a pinch of salt and pepper. Stir everything together until it’s smooth and creamy.

Step 2: Prepare the Dough

If you’re using pizza dough or crescent roll dough, roll it out on a clean surface. You want to make sure it’s large enough to cut into squares or rectangles for easy rolling. If you’re using pizza dough, you may want to stretch it out a bit to get the right size.

Step 3: Assemble the Rolls

Take a generous spoonful of the spinach dip mixture and spread it evenly over the dough. Leave a small border around the edges so it doesn’t ooze out while baking. Once the mixture is spread, carefully roll up the dough, pinching the edges to seal it. Slice the roll into individual pieces (about 1 to 2 inches wide, depending on your preference).

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C). Place the rolled-up spinach dip rolls on a parchment-lined baking sheet. Brush the tops with melted butter for a golden, crispy finish. Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted inside.

Step 5: Serve and Enjoy

Once they’re done baking, let the rolls cool for just a couple of minutes. Serve warm with a side of marinara or ranch dressing for dipping. These rolls are best enjoyed fresh, while they’re still gooey and cheesy!

Nutrition Facts

Servings: 8
Calories per serving: 210
Total Fat: 14g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 420mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 2g
Protein: 6g
Vitamin A: 15% DV
Vitamin C: 10% DV
Calcium: 12% DV
Iron: 6% DV

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve Spinach Dip Rolls

These Spinach Dip Rolls are delicious all on their own, but you can elevate the experience with some tasty sides:

• Dipping Sauces: Pair these rolls with marinara, ranch dressing, or even a spicy aioli for a bit of extra flavor.
• Salads: A fresh, crisp salad with a tangy vinaigrette will balance out the richness of the rolls.
• Soup: Serve them alongside a warm bowl of tomato soup for the ultimate comfort food pairing.
• Charcuterie Board: Add these rolls to your next charcuterie board with some olives, meats, and cheeses for an appetizer spread that will impress your guests.

Additional Tips

• Make Ahead: You can prep these rolls ahead of time by assembling them and storing them in the fridge until you’re ready to bake. This is perfect for parties or meal prep!
• Substitute the Spinach: If you’re not a fan of spinach, try substituting it with kale, chard, or even a mix of artichokes for a unique twist.
• For Extra Crispness: To get the rolls even crispier, pop them under the broiler for the last 1-2 minutes of baking. Just keep an eye on them so they don’t burn!

FAQ Section

Q1: Can I use fresh spinach instead of frozen?
A1: Yes! Just sauté the fresh spinach until wilted and make sure to drain it well to remove excess moisture before adding it to the dip mixture.

Q2: Can I make these rolls with gluten-free dough?
A2: Absolutely! You can substitute with gluten-free pizza dough or gluten-free crescent rolls to make these bites suitable for a gluten-free diet.

Q3: Can I freeze these rolls?
A3: Yes! You can freeze them before baking. Just place the assembled rolls on a baking sheet, freeze until solid, and then transfer them to a freezer bag. When ready to bake, just cook them straight from the freezer, adding a few extra minutes to the cooking time.

Q4: Can I add bacon to the spinach dip?
A4: Definitely! Adding crispy bacon to the spinach dip mixture would be a delicious addition. It’ll bring a smoky, salty flavor to the rolls.

Q5: How long do these rolls last?
A5: These rolls are best enjoyed fresh but will last for 2-3 days in the refrigerator. To reheat, bake them in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

Q6: Can I use a different type of cheese?
A6: Yes! You can substitute the mozzarella and Parmesan with other cheeses like cheddar, Gouda, or even a sharp provolone for a different flavor profile.

Q7: Can I use homemade pizza dough for these rolls?
A7: Absolutely! Homemade pizza dough will work beautifully for these rolls. Just roll it out to the right size, fill, and bake as usual.

Q8: Can I make these rolls vegetarian?
A8: Yes! These rolls are already vegetarian, but feel free to add in extra vegetables, like sautéed mushrooms or roasted red peppers, to bulk them up.

Q9: Can I use ranch dressing instead of sour cream?
A9: Yes! If you prefer ranch dressing, feel free to use it as a substitute for the sour cream to give these rolls a tangy twist.

Q10: How do I store leftovers?
A10: Store leftover rolls in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or microwave before serving for the best taste.

Conclusion

These Spinach Dip Rolls are the perfect combination of creamy, cheesy spinach dip wrapped in a soft, pillowy dough. They’re simple to make, incredibly delicious, and perfect for any occasion. Whether you’re serving them as a snack, appetizer, or a fun side dish, these rolls will quickly become a new favorite! Enjoy the cheesy goodness and watch them disappear in no time!

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