Spinach + Feta Cookies

If you’re looking to switch up your cookie game, trust me—this one’s a game-changer. Imagine the delicate crunch of a cookie, with the earthy taste of spinach and the rich tang of feta, all wrapped up in a bite-sized, irresistible package. These Spinach + Feta Cookies are as surprising as they are delicious, and they’re perfect for when you want something a little different from the usual sweet cookie routine. Think savory meets indulgent in the best possible way! Whether you’re serving them as a snack, at a party, or just munching on them for an afternoon pick-me-up, they will have everyone asking, “What’s in these?”

Why You’ll Love Spinach + Feta Cookies

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

These cookies are perfect for almost any occasion! You can serve them at a cozy dinner, bring them to a party as an appetizer, or simply enjoy them as a midday snack. They’re so easy to make, but they feel special enough to wow guests.

Budget-Friendly

You probably already have most of these ingredients in your kitchen. No need to break the bank for a standout treat. Spinach and feta come together in a way that feels luxurious without any of the splurge!

Quick and Easy

This is the kind of recipe that doesn’t make you sweat in the kitchen. With a few simple steps, you can have these cookies baking in no time. It’s perfect for those days when you want something delicious, but you’re not looking to spend hours in the kitchen.

Customizable

Feel free to make these your own! If you like more kick, add a dash of red pepper flakes. Or, if you’re more of a cheese lover, add a little extra feta. The beauty of this recipe is that it’s easy to adjust to your taste.

Crowd-Pleasing

Kids and adults alike will be all over these. They’re the perfect blend of savory goodness with just the right amount of crunch. Everyone will be asking for the recipe!

Ingredients

Here’s what you need to create these delicious cookies:

• Spinach: Packed with vitamins and a nice touch of earthiness that pairs perfectly with feta.
• Feta Cheese: Creamy, tangy, and crumbly—this cheese is the star of the show, bringing a rich flavor that melts beautifully into the dough.
• Butter: For that irresistible richness that gives these cookies that melt-in-your-mouth feel.
• Flour: The base for the dough—simple, yet essential.
• Baking Powder: To give the cookies just the right amount of lift.
• Egg: To bring everything together and add structure.
• Garlic Powder: For a savory punch that balances the cheese and spinach.
• Salt & Pepper: Seasoning to taste—don’t be shy, they make all the flavors pop.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s dive into the steps to create this savory masterpiece:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and get that perfect golden-brown crust.

Prepare the Spinach

Sauté the spinach in a pan with a little olive oil until wilted, then let it cool. Once cooled, squeeze out any excess water. This step ensures your cookies won’t turn out soggy!

Mix the Dough

In a large bowl, combine your flour, baking powder, garlic powder, salt, and pepper. Add the sautéed spinach and crumbled feta, and mix it all together. Add the butter and egg, and mix until the dough comes together. You’re looking for a dough that holds its shape but isn’t too sticky.

Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving a bit of space between each one. You can gently flatten them a bit if you want a more uniform shape, but they’ll spread a little during baking.

Bake to Perfection

Bake your cookies in the preheated oven for about 12-15 minutes, or until they’re golden brown around the edges. Be sure to keep an eye on them to avoid overbaking.

Let Cool

Once baked, let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack. This helps them firm up and hold their shape.

Serve and Enjoy

Serve these warm or at room temperature, and enjoy every savory, cheesy bite!

How to Serve Spinach + Feta Cookies

These cookies are perfect on their own, but you can elevate the experience with a few sides:

• Fresh Salad: Pair these with a light, crisp salad for a fresh contrast to the savory cookies.
• Dips: Serve them with a creamy dip like tzatziki, sour cream, or a simple garlic aioli to make the flavor pop even more.
• Roasted Veggies: Pair them with roasted vegetables like carrots or zucchini to make a wholesome, balanced meal.

Additional Tips

• Prep Ahead: If you want to save time, prep your spinach the night before. You can sauté and squeeze out the water ahead of time, then store it in the fridge.
• Spice It Up: If you like a little heat, feel free to sprinkle in some red pepper flakes or cayenne pepper to give the cookies a spicy kick.
• Storage: These cookies store well in an airtight container for up to 3 days. Just reheat them in the oven for a couple of minutes to bring back that fresh-baked texture.

FAQ Section

Q1: Can I substitute the spinach with another green?

A1: Absolutely! Kale or Swiss chard would work beautifully if you want to switch things up.

Q2: Can I freeze these cookies?

A2: Yes! After baking, let the cookies cool completely, then freeze them in an airtight container for up to 3 months. Reheat in the oven when you’re ready to enjoy them.

Q3: How do I store leftovers?

A3: Store leftovers in an airtight container at room temperature for up to 3 days. If you prefer, refrigerate them for longer freshness.

Q4: Can I use a different type of cheese?

A4: Sure! Goat cheese or cheddar could give these cookies a fun twist, but feta really brings the best flavor in this recipe.

Q5: How can I make these cookies a little lighter?

A5: Try swapping in a light butter or Greek yogurt for a lower-fat version. You could also use a gluten-free flour blend to make them suitable for those with dietary restrictions.

These Spinach + Feta Cookies are so simple, yet bursting with flavor. They’re perfect for when you want something different but still comforting. Trust me, once you take that first bite, you’ll be hooked!

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