Description
A refreshing and vibrant Spinach & Fruit Salad, perfect for brunch or as a light side dish. This salad combines fresh baby spinach with juicy strawberries and blueberries, topped with a creamy dressing and optional goat cheese for added flavor.
Ingredients
Scale
- ½ cup milk
- Juice of ½ a lemon
- ½ cup mayonnaise or light mayonnaise
- 1½ tablespoons Onion Onion™ Seasoning
- 1 tablespoon honey
- 1 (10 ounce) package fresh baby spinach leaves
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- ½ cup sliced almonds, toasted
- ½ cup crumbled goat cheese (optional)
- Fresh cracked black pepper (optional)
Instructions
- Make the Dressing: In a small bowl, combine the milk and lemon juice. Let it stand for 1-2 minutes until it thickens slightly. Whisk in the mayonnaise, Onion Onion Seasoning, and honey. Season with salt and pepper to taste.
- Prepare the Salad: In a large bowl, combine the fresh baby spinach, sliced strawberries, blueberries, and toasted sliced almonds.
- Toss and Serve: Drizzle the salad with the desired amount of dressing and toss gently to combine. If using, top with crumbled goat cheese and freshly cracked black pepper.
Notes
- The dressing can be made ahead and stored in the refrigerator for up to one week.
- Feel free to customize the fruits and nuts based on seasonal availability.
- Prep Time: 15 mins
- Cook Time: None
- Category: salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg