Description
This savory brunch bake features layers of fresh spinach, creamy ricotta cheese, and savory herbs, all baked together for a delicious and satisfying dish perfect for breakfast or brunch gatherings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley or basil, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil or nonstick spray.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until soft. Add the garlic and cook for another 30 seconds, until fragrant.
- Add the chopped spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until the spinach is wilted. Remove from heat and set aside to cool slightly.
- In a large bowl, whisk together the ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, milk, oregano, salt, black pepper, and red pepper flakes (if using) until well combined.
- Add the spinach mixture to the bowl with the egg and cheese mixture. Stir gently to combine.
- Pour the mixture into the prepared baking dish and spread it evenly. If desired, sprinkle breadcrumbs over the top for added texture.
- Bake for 30-35 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
- Remove from the oven and let it cool for a few minutes before slicing and serving. Garnish with fresh parsley or basil, if desired.
- Serve warm as a hearty breakfast or brunch option. Enjoy!
Notes
- If you prefer a lighter version, you can use part-skim ricotta cheese and reduce the amount of mozzarella cheese.
- For extra protein, add cooked sausage or bacon to the spinach mixture before baking.
- You can prepare the brunch bake the night before, refrigerate it overnight, and bake it in the morning for a quick and easy breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg