Spinach White Pizza

Are you ready for a pizza experience that’s creamy, garlicky, and oh-so-delicious? Say hello to Spinach White Pizza—a perfect balance of rich, velvety white sauce, sautéed spinach, and melty cheese, all tucked inside a crisp, golden crust. It’s like a cozy blanket for your taste buds, but without the guilt of too much tomato sauce! Whether you’re craving something a little different from your usual pizza order or just love the combination of spinach and cheese, this pizza is a total game-changer. Get ready to impress everyone at your table (or yourself) with this warm, comforting, and totally satisfying dish.

Why You’ll Love Spinach White Pizza

• Deliciously Unique: If you love the flavor of garlic and creamy sauces, this white pizza will feel like a breath of fresh air compared to traditional red sauce pizzas. The white sauce is the perfect creamy base that highlights the spinach and cheese without overwhelming the flavors.
• Quick & Easy: With just a few ingredients and a simple method, this pizza comes together quickly and easily. Whether you’re cooking for yourself or hosting a casual dinner, this recipe is as simple as it is delicious.
• Vegetarian Friendly: Loaded with nutrient-packed spinach, this pizza is a great option for anyone looking for a vegetarian meal that doesn’t skimp on flavor.
• Customizable: Feel free to add extras like mushrooms, artichokes, or even some crumbled bacon for extra flavor. The base is versatile and ready to hold whatever toppings your heart desires.
• Comforting & Satisfying: The creamy sauce, sautéed spinach, and gooey cheese come together in a way that’s perfectly comforting without being too heavy. It’s a pizza that feels like a warm hug!

Ingredients

Here’s everything you’ll need to create your Spinach White Pizza:

• Pizza Dough: You can either use store-bought dough or make your own, depending on your time and preference.
• Olive Oil: For sautéing the spinach and brushing the dough.
• Garlic: Freshly minced garlic for that amazing savory flavor that pairs perfectly with the creamy sauce.
• Spinach: Fresh spinach is a must for this recipe. When sautéed, it becomes tender and blends beautifully with the sauce and cheese.
• Ricotta Cheese: The star of the white sauce! It’s creamy, rich, and creates that perfect base for the toppings.
• Mozzarella Cheese: Fresh mozzarella or shredded mozzarella melts beautifully and gives the pizza that classic cheesy goodness.
• Parmesan Cheese: A bit of grated Parmesan adds depth and a little salty bite to the pizza.
• Heavy Cream: For the white sauce, the cream provides richness and smoothness.
• Salt and Pepper: To taste, for seasoning.
• Red Pepper Flakes (optional): For a little heat if you like a spicy kick to your pizza.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Ready to dive into pizza heaven? Let’s get cooking!

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C). This high heat will give the crust that perfectly crisp texture.

Step 2: Sauté the Spinach

In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Add the fresh spinach and cook, stirring occasionally, until the spinach wilts and reduces in size. This should only take about 3-4 minutes. Remove from heat and set aside.

Step 3: Make the White Sauce

In a small saucepan, combine the ricotta cheese, heavy cream, a pinch of salt, and a little black pepper. Heat over low to medium heat, stirring continuously until the mixture is smooth and warm. Don’t let it boil; just gently heat it until it’s silky and creamy. Remove from heat and set aside.

Step 4: Prepare the Pizza Dough

Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone. Brush the dough lightly with olive oil to help it crisp up in the oven.

Step 5: Assemble the Pizza

Spread the ricotta white sauce evenly over the prepared dough, leaving a small border around the edges. Next, top the sauce with the sautéed spinach, then sprinkle a generous amount of mozzarella and Parmesan cheeses over the top. If you like a little heat, add some red pepper flakes now.

Step 6: Bake the Pizza

Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbling. Keep an eye on it toward the end to make sure the crust doesn’t burn.

Step 7: Serve and Enjoy

Remove the pizza from the oven, let it cool for a few minutes, then slice and serve! You can drizzle a little extra olive oil over the top or sprinkle some fresh herbs, like basil or oregano, for added flavor.

Nutrition Facts

Servings: 8
Calories per serving: 270
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 420mg
Total Carbohydrate: 22g
Dietary Fiber: 2g
Sugars: 3g
Protein: 10g
Vitamin A: 40%
Vitamin C: 20%
Calcium: 15%
Iron: 10%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve Spinach White Pizza

• With a Fresh Salad: Pair this pizza with a crisp, light salad to balance the creamy richness of the pizza. A simple arugula salad with lemon vinaigrette is a perfect choice.
• With Garlic Bread: If you’re craving a bit more bread, serve this pizza with some crispy garlic bread to complete the meal.
• As a Snack: These slices are great on their own, but they also make a fantastic snack for movie night or game day!

Additional Tips

• Add More Veggies: Feel free to add other vegetables like mushrooms, onions, or bell peppers to the topping for a more colorful, nutrient-packed pizza.
• Use a Pizza Stone: For an extra-crispy crust, bake your pizza on a preheated pizza stone. It makes a noticeable difference!
• Adjust the Creaminess: If you prefer a less creamy sauce, you can reduce the amount of ricotta cheese and use a little more mozzarella in place of it.

FAQ Section

Q1: Can I use frozen spinach?
A1: Yes! Just make sure to thaw and drain the spinach completely before sautéing it to avoid any extra moisture on your pizza.

Q2: Can I use a gluten-free crust?
A2: Absolutely! Use your favorite gluten-free pizza dough, and the rest of the recipe will work perfectly.

Q3: Can I use a different type of cheese?
A3: Yes! You can swap out mozzarella for other cheeses like provolone, goat cheese, or fontina for a slightly different flavor profile.

Q4: How do I make this pizza spicier?
A4: Add red pepper flakes to the sauce or sprinkle them over the top of the pizza before baking. You could also add a little hot sauce to the ricotta mixture if you like extra heat.

Q5: Can I make this ahead of time?
A5: Yes, you can prep the pizza up to the baking step, cover it, and refrigerate it for a few hours before baking. Just let it come to room temperature before putting it in the oven.

Q6: Can I use a store-bought white sauce?
A6: Sure! If you’re short on time, feel free to use a store-bought Alfredo sauce or another creamy white sauce in place of making your own.

Q7: How do I store leftovers?
A7: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the oven for a few minutes at 350°F (175°C) to crisp it up again.

Q8: How can I make this pizza more filling?
A8: Add more protein like grilled chicken, bacon, or even a fried egg on top after baking for a heartier meal.

Q9: Can I freeze this pizza?
A9: Yes, you can freeze the assembled, unbaked pizza! Just wrap it tightly in plastic wrap and foil, then bake from frozen at 475°F (245°C) for about 15-20 minutes.

Q10: Can I make a smaller pizza?
A10: Absolutely! Simply divide the dough and adjust the toppings to make a smaller, personal-sized pizza.

Conclusion

This Spinach White Pizza is a deliciously creamy and savory alternative to the classic pizza you know and love. It’s the perfect meal for any occasion—whether you’re enjoying a quiet night in or sharing a slice with friends and family. It’s a simple recipe that feels indulgent, and the best part? You can make it your own with endless topping variations! Happy baking, and enjoy every bite!

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