Description
These Spooky Spiderweb Deviled Eggs are a fun and eerie Halloween treat. With their striking spiderweb pattern and vibrant green filling, they make a perfect addition to any Halloween spread, delighting both kids and adults.
Ingredients
Scale
For the Spiderweb Effect:
- 12 hard-boiled Eggland’s Best Eggs, unpeeled
- 6 drops blue food coloring
- 3 drops green food coloring
For the Filling:
- 6 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 2 teaspoons white vinegar
- Salt to taste
For Garnish (optional):
- Black sesame seeds
Instructions
- Color the Eggs:
- Mix water and blue food coloring in a large bowl. Tap the hard-boiled eggs gently with a spoon to crack the shell, but don’t remove it.
- Submerge the cracked eggs into the blue food coloring water. Refrigerate for at least 2 hours or until cold.
- Peel the Eggs:
- Remove the eggs from the refrigerator, peel them carefully, and cut them in half lengthwise. The cracked shell creates a “spiderweb” effect on the egg whites.
- Prepare the Filling:
- Scoop out the yolks and place them in a bowl. Add green food coloring, mayonnaise, mustard, and vinegar. Mash until smooth.
- Assemble:
- Using a piping bag or a plastic bag with the corner cut off, pipe the yolk mixture back into the egg whites.
- Optional Garnish:
- Garnish with black sesame seeds for an added spooky touch.
Notes
- Ensure the eggs are well-cracked for a more pronounced spiderweb effect.
- The green food coloring in the yolk mixture can be adjusted to your desired intensity.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer / Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0.6 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 8 g
- Protein: 4 g
- Cholesterol: 90 mg