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Spooky Spiderweb Deviled Eggs


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 24 deviled egg halves 1x

Description

These Spooky Spiderweb Deviled Eggs are a fun and eerie Halloween treat. With their striking spiderweb pattern and vibrant green filling, they make a perfect addition to any Halloween spread, delighting both kids and adults.


Ingredients

Scale

For the Spiderweb Effect:

  • 12 hard-boiled Eggland’s Best Eggs, unpeeled
  • 6 drops blue food coloring
  • 3 drops green food coloring

For the Filling:

  • 6 tablespoons mayonnaise
  • 2 teaspoons yellow mustard
  • 2 teaspoons white vinegar
  • Salt to taste

For Garnish (optional):

  • Black sesame seeds

Instructions

  • Color the Eggs:
    • Mix water and blue food coloring in a large bowl. Tap the hard-boiled eggs gently with a spoon to crack the shell, but don’t remove it.
    • Submerge the cracked eggs into the blue food coloring water. Refrigerate for at least 2 hours or until cold.
  • Peel the Eggs:
    • Remove the eggs from the refrigerator, peel them carefully, and cut them in half lengthwise. The cracked shell creates a “spiderweb” effect on the egg whites.
  • Prepare the Filling:
    • Scoop out the yolks and place them in a bowl. Add green food coloring, mayonnaise, mustard, and vinegar. Mash until smooth.
  • Assemble:
    • Using a piping bag or a plastic bag with the corner cut off, pipe the yolk mixture back into the egg whites.
  • Optional Garnish:
    • Garnish with black sesame seeds for an added spooky touch.

Notes

  • Ensure the eggs are well-cracked for a more pronounced spiderweb effect.
  • The green food coloring in the yolk mixture can be adjusted to your desired intensity.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Appetizer / Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 deviled egg half
  • Calories: 70
  • Sugar: 0.6 g
  • Sodium: 90 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 8 g
  • Protein: 4 g
  • Cholesterol: 90 mg