Description
This Spring Cheesecake Cake combines two of the most beloved desserts—cheesecake and cake—into one showstopping dessert! With a fluffy cake base, creamy cheesecake layer, and a fresh fruit topping, this cake is a perfect treat for any spring celebration. It’s light, sweet, and beautifully colorful, making it an ideal choice for Easter, Mother’s Day, or any festive gathering.
Ingredients
Scale
For the Cake:
- 1 box (15.25 oz) vanilla or yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
For the Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1 1/2 cups fresh mixed berries (strawberries, raspberries, blueberries, etc.)
- 1/4 cup powdered sugar
- 1 teaspoon lemon zest (optional, for added flavor)
Instructions
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Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
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Prepare the cake batter:
- In a large bowl, prepare the cake batter according to the package instructions, using eggs, oil, and water. Mix well until smooth.
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Prepare the cheesecake layer:
- In another bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Assemble the cake:
- Pour the cake batter into the bottom of the prepared pan. Then, gently spoon the cheesecake mixture over the cake batter. Use a spatula to smooth the top of the cheesecake layer evenly.
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Bake the cake:
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean (a little cheesecake may stick to the toothpick, but the cake portion should be fully cooked).
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Cool the cake:
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Prepare the topping:
- Once the cake has cooled, prepare the topping by mixing fresh berries with powdered sugar. If desired, add lemon zest for extra flavor.
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Serve and enjoy:
- Once the cake has cooled completely, top with the berry mixture and serve. Enjoy the light, creamy, and fruity layers of this delightful spring dessert!
Notes
- You can substitute the mixed berries with other fresh fruits, such as peaches or sliced strawberries.
- For an extra indulgent twist, drizzle a bit of chocolate syrup or caramel sauce on top before serving.
- Make sure the cake is completely cooled before adding the topping to avoid any melting or sogginess.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cake
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg