Squash Patties

If you’re craving something crispy on the outside, tender and flavorful on the inside, then these Squash Patties are calling your name. Imagine golden-brown little discs packed with the natural sweetness of fresh squash and a hint of savory seasoning, just begging to be dipped into your favorite sauce. They’re perfect as a snack, a side dish, or even a light meal — and honestly, once you try them, they’ll become a staple in your kitchen. Trust me, this one’s a game-changer!

The best part? They come together easily, with ingredients you probably already have on hand. So, get ready for a little kitchen magic.

Why You’ll Love Squash Patties

Here’s why these patties will steal your heart:

Simple Ingredients: Fresh squash and a few pantry staples turn into crispy delights.
Versatile: Serve them as an appetizer, side dish, or add a dollop of sour cream for a snack.
Crispy & Tender: Golden crust with a soft, flavorful inside.
Kid-Friendly: Sneaky way to get veggies on the plate in a delicious form.
Quick to Make: Ready in no time, perfect for busy weeknights.

Ingredients in Squash Patties

Let’s break down the stars of the show:

Fresh Squash

Zucchini or yellow squash shredded for that perfect texture.

Eggs

Bind everything together for patties that hold their shape.

Flour or Breadcrumbs

Helps with crispiness and structure.

Onion

Adds savory depth and a little bite.

Garlic (Optional)

For an extra flavor kick.

Seasonings

Salt, pepper, and herbs like parsley or dill.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to get those patties sizzling?

Prepare Your Squash

Shred the squash and place it in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible — this step is key to crispy patties!

Mix Ingredients

In a large bowl, combine the shredded squash, eggs, flour or breadcrumbs, finely chopped onion, garlic (if using), and seasonings. Mix until well combined.

Shape Patties

Form the mixture into small, evenly sized patties — about 2-3 inches in diameter.

Cook Patties

Heat oil in a skillet over medium heat. Add patties, cooking for 3-4 minutes on each side, or until golden brown and crispy.

Drain and Serve

Remove patties and place them on paper towels to drain excess oil.

How to Serve Squash Patties

Here are some delicious ways to enjoy your squash patties:

With Dips: Sour cream, tzatziki, or a spicy aioli make great companions.
As a Side Dish: Serve alongside grilled meats or roasted veggies.
In a Sandwich: Layer in a bun with lettuce and tomato for a veggie burger twist.
At Parties: Perfect finger food for gatherings and potlucks.
Topped with Fresh Herbs: Sprinkle parsley or chives for extra freshness.

Additional Tips

Dry the Squash Well: Moisture is the enemy of crispiness!
Use Fresh Herbs: They brighten up the flavor beautifully.
Try Different Flours: All-purpose, almond, or chickpea flour work well.
Make Ahead: Patties can be formed ahead and refrigerated before cooking.
Freeze Extras: Cooked patties freeze well for quick meals later.

FAQ Section

Q1: Can I bake these instead of frying?
A1: Yes! Bake at 400°F (200°C) on a greased sheet for about 20 minutes, flipping halfway through.

Q2: Can I use frozen squash?
A2: It’s best to use fresh squash; frozen tends to be too watery.

Q3: How do I keep patties from falling apart?
A3: Make sure to squeeze out excess moisture and don’t overmix.

Q4: Can I add cheese?
A4: Definitely! Parmesan or feta adds great flavor.

Q5: Are these gluten-free?
A5: Use gluten-free flour or breadcrumbs to make them gluten-free.

Q6: How do I reheat leftovers?
A6: Reheat in a skillet or oven to keep them crispy.

Q7: Can I add other veggies?
A7: Grated carrots or zucchini work well mixed in.

Q8: What oil is best for frying?
A8: Use neutral oils like canola or vegetable oil.

Q9: Can I make patties vegan?
A9: Use flax eggs or other egg substitutes for binding.

Q10: How long do leftovers keep?
A10: Store in an airtight container in the fridge for up to 3 days.

Conclusion

These Squash Patties are the perfect blend of crispy, tender, and flavorful — a simple way to celebrate fresh squash with a bit of crunch. Whether you’re serving them as a snack, side, or light meal, they bring warmth and comfort to the table in every bite. Go ahead, give them a try, and watch them become a new family favorite!

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