Get ready to add some festive fun to your St. Patrick’s Day with these St. Patrick’s Day Crispy Treats! These treats are a fun twist on the classic Rice Krispies treats, but with a vibrant green hue and a touch of festive magic. Imagine crispy cereal coated in gooey, marshmallowy goodness, with just the right amount of sweetness to make your taste buds do a happy jig. They’re perfect for the kids (and the kid in you!) to enjoy during all your holiday celebrations. Trust me, you’ll want to make a double batch—these won’t last long!
Why You’ll Love St. Patrick’s Day Crispy Treats
Fun and Festive
These crispy treats are not only a blast to make, but they also bring the festive vibes to your St. Patrick’s Day spread. With their bold green color and extra special toppings, they’re the perfect way to celebrate the season.
Super Easy to Make
You don’t need to be a baking pro to whip up these treats. They come together in just a few easy steps, and the whole family can join in the fun. If you’re short on time or need a last-minute treat, these are your go-to.
Customizable
Feel free to get creative with the decorations! You can add sprinkles, drizzle on some chocolate, or even top them with gold coin candies for that extra St. Paddy’s Day charm.
Perfect for All Ages
From kids to adults, everyone loves the combination of crunchy cereal and marshmallow sweetness. They’re easy to serve at a party or even pack in lunches as a special St. Patrick’s Day surprise!
Ingredients
For the Crispy Treats:
- Butter: The base for all that delicious, gooey marshmallow goodness.
- Mini Marshmallows: These melt perfectly to coat the cereal and create that iconic chewy texture.
- Rice Cereal: The classic crispy base that gives these treats their signature crunch.
- Green Food Coloring: To give your crispy treats that festive, vibrant St. Patrick’s Day color.
For the Toppings (Optional):
- Sprinkles: Fun, colorful sprinkles in green and gold to make your treats even more festive.
- Mini Chocolate Chips: For an extra touch of sweetness and some chocolatey goodness.
- Gold Coin Candies: For a little bit of St. Patrick’s Day treasure on top!
- White Chocolate Drizzle: To add a drizzle of extra sweetness and contrast with the green.
(Note: Full ingredient measurements are provided in the recipe card below.)
Instructions
Make the Crispy Treats:
- Melt the Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir constantly until they’re fully melted and smooth.
- Add Green Food Coloring: Stir in a few drops of green food coloring until you achieve your desired shade of green. Make sure the color is evenly mixed.
- Add the Rice Cereal: Remove the saucepan from heat and gently fold in the rice cereal. Stir until the cereal is fully coated with the marshmallow mixture. Be careful not to crush the cereal while mixing!
- Press Into a Pan: Grease a 9×13-inch baking pan or line it with parchment paper. Pour the marshmallow-cereal mixture into the pan and press it down evenly using a spatula or your hands (you can lightly grease your hands to prevent sticking).
Decorate and Serve:
- Let It Set: Allow the crispy treats to cool and set at room temperature for about 30 minutes.
- Add Toppings: Once the treats have set, feel free to add your choice of toppings! You can sprinkle on festive green and gold sprinkles, drizzle with white chocolate, or top with mini chocolate chips and gold coin candies for an extra touch of St. Patrick’s Day magic.
- Cut and Serve: Once everything is set and decorated, cut the treats into squares or bars and serve.
Enjoy:
Serve these crispy treats at your St. Patrick’s Day party, enjoy them as a snack, or gift them to friends and family to spread the holiday cheer!
Nutrition Facts
Servings: 12
Calories per serving: 180
Fat per serving: 7g
Carbs per serving: 29g
Protein per serving: 1g
Sugar per serving: 17g
Preparation Time
Prep Time: 10 minutes
Set Time: 30 minutes
Total Time: 40 minutes
How to Serve St. Patrick’s Day Crispy Treats
As a Party Favor:
These crispy treats are perfect for party favors. Package them in clear bags with a ribbon, and hand them out as a fun treat at your St. Patrick’s Day bash!
On a Dessert Table:
Display these treats on a festive dessert table alongside other holiday treats like shamrock cookies or Irish soda bread. They’ll make the perfect colorful addition to your spread.
As a Sweet Snack:
Whether you’re watching a St. Patrick’s Day parade or just having a cozy day at home, these treats make for an easy snack that everyone will enjoy.
Additional Tips
Make Them Extra Fun:
Get creative with your decorations! Add rainbow-colored sprinkles, edible gold glitter, or even mini marshmallows shaped like shamrocks. The sky’s the limit with these treats!
Store Them:
Store leftover crispy treats in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month—just wrap them in plastic wrap and store in a freezer-safe bag.
Use Other Cereal:
If you’re not a fan of rice cereal, you can substitute with a different crispy cereal, like Corn Pops or even Cheerios, for a different texture.
FAQ Section
Q1: Can I make these ahead of time?
A1: Yes, these treats can be made a day ahead of time. Just store them in an airtight container at room temperature, and they’ll stay fresh and delicious!
Q2: Can I use regular marshmallows instead of mini marshmallows?
A2: Yes, you can use regular marshmallows. Just be sure to cut them into smaller pieces so they melt more evenly.
Q3: Can I use a different color for the food coloring?
A3: Absolutely! You can use any color you like, but green is perfect for St. Patrick’s Day. Feel free to experiment with other festive colors for different occasions.
Q4: Can I add other toppings?
A4: Yes! Feel free to get creative with toppings like chocolate drizzle, sprinkles, or even small candies like M&M’s or jelly beans.
Q5: Can I make these treats gluten-free?
A5: Yes! You can use gluten-free rice cereal to make these treats completely gluten-free. Be sure to check the label on your marshmallows, too, as some brands may contain gluten.
Q6: Can I make a larger batch?
A6: Absolutely! You can double the recipe and use a larger baking pan, just be sure to adjust the setting time if necessary.
Q7: Can I make these treats vegan?
A7: Yes, you can substitute vegan marshmallows and dairy-free butter to make these treats vegan-friendly.
Q8: How do I make the treats firmer?
A8: If you like your treats firmer, you can reduce the amount of butter or marshmallows slightly. Just be sure to press the mixture down well in the pan for a solid set.
Q9: Can I add chocolate chips to the cereal mixture?
A9: Yes, feel free to fold in some mini chocolate chips to the mixture before pressing it into the pan for a delicious chocolatey twist!
Q10: Can I use these as party favors?
A10: Definitely! Wrap them individually in clear plastic bags or treat boxes for a cute and edible St. Patrick’s Day party favor.
Conclusion
These St. Patrick’s Day Crispy Treats are a fun, festive, and easy-to-make treat that’s perfect for celebrating the holiday. With their vibrant green color and sweet, gooey texture, they’re guaranteed to be a hit at your St. Patrick’s Day festivities. So gather the ingredients, get creative with the decorations, and enjoy a batch of these fun treats with family and friends!
Print
St. Patrick’s Day Crispy Treats
- Total Time: 10 minutes
- Yield: 12–16 squares (depending on size) 1x
Description
These St. Patrick’s Day Crispy Treats are a fun and festive twist on the classic Rice Krispies treat! With vibrant green color and a touch of marshmallow sweetness, these treats are perfect for celebrating St. Patrick’s Day. Quick and easy to make, they are sure to be a hit at any party or as a special holiday snack.
Ingredients
- 6 cups Rice Krispies Cereal
- 1/4 cup Unsalted Butter
- 1 package (10 oz) Mini Marshmallows
- 1/2 tsp Vanilla Extract
- 1/2 tsp Green Food Coloring
- 1/4 cup Green Sprinkles (optional, for decoration)
- 1/4 cup White Chocolate Chips (optional, for drizzling)
Instructions
- Prepare the Pan:
- Lightly grease a 9×13-inch baking dish with butter or cooking spray. Set aside.
- Melt the Butter and Marshmallows:
- In a large saucepan, melt the butter over medium heat.
- Once the butter is melted, add the mini marshmallows and stir continuously until they are fully melted and smooth.
- Add Food Coloring and Vanilla:
- Stir in the green food coloring until the mixture reaches your desired shade of green.
- Add the vanilla extract and stir until combined.
- Combine with Rice Krispies:
- Remove the saucepan from heat and quickly add the Rice Krispies cereal. Stir gently until all the cereal is coated with the marshmallow mixture.
- Press Into the Pan:
- Pour the mixture into the prepared baking dish and press it down evenly using a spatula or your hands (you can butter your hands to prevent sticking). Be sure to press down gently to avoid smashing the treats.
- Decorate (Optional):
- If desired, sprinkle the top with green sprinkles for extra color and festive flair.
- For an added touch, melt the white chocolate chips in a microwave-safe bowl and drizzle it over the top of the treats.
- Let Set and Serve:
- Let the treats set at room temperature for about 30 minutes, or until firm.
- Once set, cut them into squares or rectangles, and they’re ready to serve!
Notes
- These treats can easily be customized by adding other mix-ins, like mini chocolate chips, rainbow sprinkles, or crushed cookies.
- If you prefer to avoid food coloring, you can skip it, and the treats will still be delicious (just not as green!).
- These treats can be stored in an airtight container for up to 3 days at room temperature.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, St. Patrick’s Day Treats, No-Bake Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (based on 16 servings)
- Calories: 150
- Sugar: 18g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg