Looking for the perfect sweet treat to bring some luck to your St. Patrick’s Day celebration? St. Patrick’s Day Frosted Bite Brownies are the answer! These little brownie bites are rich, fudgy, and topped with a smooth, green-tinted frosting that screams festive fun. With each bite, you get a little bit of chocolatey heaven and a pop of creamy sweetness that’ll make you feel like you’ve found your very own pot of gold. Whether you’re sharing them with friends or keeping them all to yourself (we won’t judge!), these brownies are a surefire way to add a little extra luck to your St. Patrick’s Day festivities.
Why You’ll Love St. Patrick’s Day Frosted Bite Brownies
Perfectly Fudgy Brownie Bites
These little brownie bites are all about that melt-in-your-mouth fudgy texture. They’re dense, moist, and satisfyingly chocolatey—everything a brownie should be! The small size makes them easy to pop in your mouth, and the frosting adds the perfect touch of sweetness.
Fun and Festive
What’s better than brownies? Brownies with a festive twist! The bright green frosting gives these treats a St. Patrick’s Day makeover that’s guaranteed to catch everyone’s eye. It’s like a mini dessert party for your taste buds and a visual celebration for your table!
Easy to Make
This recipe doesn’t require any fancy ingredients or techniques—just simple brownie mix (or homemade, if you prefer) and a few pantry staples for the frosting. If you’re short on time but still want to impress, this is your go-to treat!
Shareable (or Not!)
These bite-sized brownies are perfect for serving at a party, packing in lunchboxes, or just keeping as a little personal stash. They’re small enough to be a snack but decadent enough to feel like a treat!
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Ingredients
For the Brownie Bites
Brownie Mix
You can use a box mix for convenience or make your own from scratch—either way, it’s all about those fudgy brownie goodness!
Eggs, Oil, and Water
These are the typical mix-ins that help form the base of the brownies. If you’re using a box mix, just follow the instructions on the package.
For the Frosting
Butter
The base of your frosting, adding richness and creaminess.
Powdered Sugar
This gives the frosting its smooth, sweet texture.
Milk
Helps make the frosting spreadable, with just the right consistency for a smooth finish.
Vanilla Extract
For a touch of warmth and flavor that pairs perfectly with the chocolatey brownies.
Green Food Coloring
To give the frosting that signature St. Patrick’s Day green!
(Note: Full ingredient measurements are provided in the recipe card directly below.)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease it to ensure your brownies come out easily.
Step 2: Prepare the Brownie Batter
Follow the instructions on your brownie mix box to prepare the batter, adding eggs, oil, and water as required. If you’re making homemade brownies, whisk together the ingredients for the batter, ensuring everything is combined well.
Step 3: Fill the Muffin Tin
Spoon the brownie batter into the mini muffin tin, filling each cup about 2/3 of the way. Bake according to the package instructions (usually around 10-12 minutes). Check doneness by inserting a toothpick—it should come out with a few moist crumbs, not wet batter.
Step 4: Let the Brownie Bites Cool
Once baked, remove the brownie bites from the oven and let them cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely before frosting. This ensures the frosting won’t melt when you apply it.
Step 5: Prepare the Frosting
In a medium bowl, beat together softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy. Add a few drops of green food coloring and mix until the frosting reaches your desired shade of green.
Step 6: Frost the Brownie Bites
Once the brownie bites are completely cool, spread a generous amount of frosting on top of each bite. Use a small offset spatula or the back of a spoon for an even layer. Don’t forget to get creative—sprinkles or gold dust can give it an extra festive touch!
Step 7: Serve and Enjoy
These brownies are ready to be devoured! Serve them up at your St. Patrick’s Day party, pack them in lunchboxes, or just enjoy them as an afternoon treat. Each bite is like a little burst of luck!
Nutrition Facts
Servings: 24 (1 per serving)
Calories per serving: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 35mg
Carbohydrates: 21g
Fiber: 1g
Sugars: 16g
Protein: 1g
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
How to Serve St. Patrick’s Day Frosted Bite Brownies
At a St. Patrick’s Day Party
These brownie bites are perfect for serving at a St. Patrick’s Day get-together. Arrange them on a platter with other green-themed treats for a fun, festive spread!
As a Sweet Snack
Pack a few of these frosted brownie bites in your lunch or snack bag for a sweet treat on the go. They’re bite-sized and easy to enjoy anywhere!
With a Glass of Milk
Nothing pairs better with brownies than a cold glass of milk! Dip these frosted brownie bites in for an extra indulgent experience.
Additional Tips
Customize the Frosting
Feel free to get creative with the frosting! If you want to add a little extra St. Patrick’s Day flair, you can top each brownie with gold sprinkles, edible glitter, or even a small shamrock-shaped candy.
Make Them Ahead of Time
These brownie bites can be made ahead of time, making them the perfect treat for busy days. Just frost them on the day you plan to serve them, or store the unfrosted brownies in an airtight container for up to 3 days.
Make It a Double Batch
If you’re expecting a crowd, double the recipe! These bite-sized brownies are sure to be a hit, and making extra ensures everyone gets a piece of the fun.
FAQ Section
Q1: Can I make these without a brownie mix?
A1: Absolutely! If you prefer homemade brownies, you can make your favorite brownie recipe and bake it in mini muffin tins for individual servings.
Q2: How do I store these brownies?
A2: Store the frosted brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge.
Q3: Can I use other colors for the frosting?
A3: Yes! While green is perfect for St. Patrick’s Day, feel free to experiment with other colors for different occasions—think pastel shades for spring or red and blue for the Fourth of July!
Q4: Can I make these brownies gluten-free?
A4: Yes, you can use a gluten-free brownie mix or a homemade gluten-free brownie recipe for these bite-sized treats.
Q5: Can I freeze the brownie bites?
A5: Yes! After baking and cooling the brownie bites, you can freeze them (unfrosted) for up to 1 month. When ready to enjoy, thaw at room temperature and frost them before serving.
Q6: Can I add mix-ins to the brownies?
A6: Definitely! Add some chocolate chips, nuts, or even a swirl of caramel to the brownie batter before baking for extra flavor.
Q7: How do I make the frosting more spreadable?
A7: If the frosting is too thick, simply add a little more milk, a tablespoon at a time, until it reaches your desired consistency.
Q8: Can I decorate the brownies with other toppings?
A8: Absolutely! Try adding rainbow sprinkles, mini chocolate chips, or even little St. Patrick’s Day-themed candies on top for an extra touch of fun.
Q9: Can I make this recipe into a regular-sized brownie?
A9: Sure! You can bake the batter in a regular brownie pan (8×8 or 9×9) and then cut into squares after frosting. Just adjust the baking time to the size of the pan.
Q10: Can I use other frosting flavors?
A10: Of course! You can use different flavored frostings, like cream cheese or chocolate, to switch up the taste while keeping it festive.
Conclusion
St. Patrick’s Day Frosted Bite Brownies are the ultimate way to add a little sweetness to your St. Patrick’s Day celebration. With their fudgy texture, bright green frosting, and festive flair, these brownies are sure to bring smiles to everyone at your party. Whether you’re serving them at a get-together or indulging in a sweet treat yourself, they’re a lucky and delicious choice. Enjoy!
Print
St. Patrick’s Day Frosted Bite Brownies
- Total Time: 35 minutes
- Yield: 16–20 brownie bites 1x
- Diet: Vegetarian
Description
These festive St. Patrick’s Day Frosted Bite Brownies are perfect for celebrating the holiday! With rich, fudgy brownies topped with a vibrant green frosting and sprinkled with festive decorations, these little bites of heaven are sure to be a hit at your St. Patrick’s Day party!
Ingredients
For the brownies:
- 1 box of brownie mix (or homemade brownies if preferred)
- ½ cup vegetable oil (or as instructed on the brownie mix box)
- 2 large eggs
- 2 tbsp water (or as instructed on the brownie mix box)
- ¼ tsp peppermint extract (optional for a minty twist)
For the frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2–3 tbsp heavy cream
- 1 tsp vanilla extract
- ½ tsp green food coloring (gel or liquid)
- A pinch of salt
For garnish (optional):
- Green sprinkles or shamrock decorations
- White chocolate chips or mini marshmallows (optional)
Instructions
- Prepare the brownies:
Preheat your oven to 350°F (175°C). Prepare the brownie mix according to the instructions on the box. If you’re using a homemade brownie recipe, follow the instructions for baking. - Bake the brownies:
Grease a 9×9-inch square baking pan or line it with parchment paper. Pour the brownie batter into the prepared pan and bake according to the instructions on the box (usually about 20-25 minutes). If you’re using a homemade recipe, follow the baking time listed in the recipe. To check for doneness, insert a toothpick into the center of the brownies—if it comes out with a few moist crumbs, they’re done. - Cool the brownies:
Once the brownies are done baking, remove them from the oven and let them cool completely in the pan on a wire rack. - Make the frosting:
In a mixing bowl, beat the softened butter with an electric mixer until smooth. Gradually add the powdered sugar, one cup at a time, until fully incorporated. Add the heavy cream, vanilla extract, and a pinch of salt, and continue to beat until the frosting is fluffy and smooth. Add the green food coloring, a little at a time, until you achieve your desired shade of green. - Frost the brownies:
Once the brownies have cooled, spread the green frosting evenly over the top using a spatula. You can make it smooth or add a little swirl effect for extra flair. - Cut into bite-sized pieces:
Using a sharp knife, cut the frosted brownies into small bite-sized squares or rectangles, perfect for sharing. - Garnish and serve:
Optionally, garnish with green sprinkles, white chocolate chips, mini marshmallows, or shamrock decorations for an extra touch of St. Patrick’s Day fun!
Notes
- If you’re using store-bought brownie mix, feel free to substitute the mint extract for a regular vanilla extract if you prefer a classic flavor.
- You can also use cream cheese frosting for a tangy twist, especially if you like a tangier contrast with the sweet brownies.
- These brownies are perfect for parties, or you can wrap them in cellophane as cute individual gifts!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg