If you’re looking to bring some sweetness to your St. Patrick’s Day celebrations, this St. Patrick’s Day Fudge is a must-try! It’s creamy, dreamy, and packed with festive green goodness. The best part? You can make it in no time with just a few simple ingredients! This fudge is the perfect combination of rich and indulgent, with a hint of minty freshness that’s perfect for the occasion. Whether you’re making it for a party or just to enjoy with your family, trust me, this treat will be gone before you know it!
Why You’ll Love St. Patrick’s Day Fudge
Quick & Easy
Making fudge doesn’t have to be complicated, and this recipe proves it! With minimal prep and a short set time, you’ll have a batch of creamy fudge ready in under an hour.
Perfectly Festive
The green color and minty flavor scream St. Patrick’s Day, making it the perfect treat to add to your holiday spread. It’s as fun to look at as it is to eat!
Customizable Flavor
Feel free to adjust the flavor to your liking! If you’re not into mint, you can easily swap it out for vanilla or almond extract to suit your taste.
Crowd-Pleaser
With its creamy texture and sweet, minty flavor, this fudge is sure to impress. It’s a hit with both kids and adults, and makes a perfect addition to any St. Patrick’s Day gathering.
Ingredients
For the Fudge:
- Sweetened Condensed Milk: The base of your fudge! This makes it rich, creamy, and perfectly sweet.
- White Chocolate Chips: These help create a smooth and luscious fudge texture.
- Butter: Adds a rich flavor and helps the fudge set up perfectly.
- Peppermint Extract: The minty kick that makes this fudge feel festive and fresh.
- Green Food Coloring: To give it that gorgeous St. Patrick’s Day green hue.
- A Pinch of Salt: Just a pinch to balance out the sweetness.
(Note: Full ingredient measurements are provided in the recipe card below.)
Instructions
Prepare Your Ingredients:
- Line Your Pan: Start by lining an 8×8-inch square baking pan with parchment paper. This will make it easy to remove the fudge once it’s set, and prevent it from sticking.
- Melt the Ingredients: In a medium saucepan, combine the sweetened condensed milk, butter, and white chocolate chips. Heat over low heat, stirring constantly, until everything is melted and smooth.
- Add Flavor and Color: Once the mixture is smooth, remove it from the heat. Stir in the peppermint extract and green food coloring. Mix well until you get an even, vibrant green color.
- Pour into the Pan: Pour the fudge mixture into the prepared pan, spreading it evenly into all corners. Smooth the top with a spatula.
- Chill and Set: Place the pan in the refrigerator and let the fudge set for about 2-3 hours, or until firm to the touch.
Serve and Enjoy:
- Cut into Squares: Once the fudge is fully set, remove it from the pan and cut it into small squares or bars. Serve them on a plate or store them in an airtight container to keep them fresh.
- Enjoy: Serve the fudge at your St. Patrick’s Day party, or enjoy it as a sweet treat to share with friends and family!
Nutrition Facts
Servings: 16
Calories per serving: 150
Fat per serving: 8g
Carbs per serving: 21g
Sugar per serving: 18g
Protein per serving: 1g
Preparation Time
Prep Time: 15 minutes
Chill Time: 2-3 hours
Total Time: 3 hours
How to Serve St. Patrick’s Day Fudge
As a Party Treat:
This fudge is perfect for a St. Patrick’s Day party! Cut it into bite-sized squares and arrange them on a festive platter. It pairs beautifully with other holiday-themed treats like shamrock cookies and mint chocolate chip cupcakes.
As a Gift:
Wrap individual pieces of fudge in cellophane or place them in small gift boxes. It makes for a sweet homemade gift to share with friends, family, or neighbors!
With Coffee or Tea:
Pair a piece of this minty fudge with a hot cup of coffee or tea. The richness of the fudge complements the warmth of your drink perfectly.
Additional Tips
Customize the Flavors:
Not a fan of mint? No problem! You can easily swap the peppermint extract for vanilla, almond, or even Irish whiskey extract for a unique twist.
Add Toppings:
Want to make your fudge even more festive? Sprinkle some mini chocolate chips, crushed nuts, or colorful sprinkles on top before chilling it.
Make It Dairy-Free:
For a dairy-free version, substitute the butter with a dairy-free alternative, and use a dairy-free white chocolate. You’ll still get that creamy, rich texture!
Storage Tips:
Store your fudge in an airtight container in the refrigerator for up to a week. If you need to keep it longer, you can freeze it for up to a month.
FAQ Section
Q1: Can I use a different type of chocolate?
A1: Yes! You can use milk chocolate or even dark chocolate if you prefer. Just keep in mind that the texture might be a little different, and the sweetness will vary.
Q2: How do I store leftover fudge?
A2: Store the fudge in an airtight container in the refrigerator for up to 1 week. It will stay fresh and creamy!
Q3: Can I make this fudge ahead of time?
A3: Absolutely! This fudge can be made a day or two ahead of time, so you don’t have to worry about last-minute prep.
Q4: Can I freeze this fudge?
A4: Yes! You can freeze the fudge for up to a month. Just wrap it tightly in plastic wrap and place it in a freezer-safe container.
Q5: Can I use a different extract for flavor?
A5: Definitely! If peppermint isn’t your thing, you can use vanilla, almond, or even Irish whiskey extract for a fun twist.
Q6: How do I cut the fudge into neat squares?
A6: To get clean cuts, use a sharp knife and run it under hot water before slicing. Dry it off and cut through the fudge for smooth edges.
Q7: Can I add toppings to the fudge?
A7: Yes! You can add mini chocolate chips, crushed nuts, or festive sprinkles on top before chilling it for extra flavor and a pop of color.
Q8: How long does it take for the fudge to set?
A8: It takes about 2-3 hours for the fudge to chill and set in the refrigerator. You can let it chill longer if needed!
Q9: Can I make this fudge in a different pan size?
A9: Yes! You can use a larger or smaller pan, but make sure to adjust the thickness of the fudge accordingly. A larger pan will make thinner fudge, while a smaller one will make it thicker.
Q10: How can I make this recipe without condensed milk?
A10: You can substitute sweetened condensed milk with a homemade version made by simmering whole milk and sugar until it thickens. It’s a little more work, but totally doable!
Conclusion
This St. Patrick’s Day Fudge is the perfect treat to celebrate the holiday. It’s easy, quick, and oh-so-delicious with that creamy white chocolate base and refreshing mint flavor. Whether you’re serving it at a party, giving it as a gift, or just enjoying it with family, this fudge will be the star of your St. Patrick’s Day spread!
Print
St. Patrick’s Day Fudge
- Total Time: 20 minutes
- Yield: 24–30 Servings 1x
Description
This St. Patrick’s Day Fudge is a rich, creamy, and festive treat that’s perfect for your holiday celebrations! With layers of green and white fudge, it’s a sweet and colorful way to enjoy the luck of the Irish. Quick to make and even easier to enjoy, this fudge is a must for any St. Patrick’s Day gathering.
Ingredients
For the Green Layer:
- 2 cups White Chocolate Chips
- 1/2 cup Sweetened Condensed Milk
- 1/4 cup Butter
- 1 tsp Vanilla Extract
- 1/2 tsp Green Food Coloring (or as desired)
For the White Layer:
- 2 cups White Chocolate Chips
- 1/2 cup Sweetened Condensed Milk
- 1/4 cup Butter
- 1 tsp Vanilla Extract
For Garnish (optional):
- Green Sprinkles or Nonpareils
- Gold Edible Glitter (optional, for extra festive flair)
Instructions
- Prepare the Pan:
- Line an 8×8-inch square baking dish with parchment paper or lightly grease it. This will make removing the fudge easier after it’s set.
- Make the Green Fudge Layer:
- In a medium saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over medium heat, stirring constantly until smooth.
- Once melted, remove from the heat and stir in the vanilla extract and green food coloring. Add more food coloring as desired until you reach the perfect festive green shade.
- Pour the green fudge mixture into the prepared baking dish and spread it evenly. Place it in the refrigerator for about 15 minutes to set slightly before adding the white layer.
- Make the White Fudge Layer:
- In the same saucepan (wipe it clean), melt the white chocolate chips, sweetened condensed milk, and butter over medium heat, stirring until smooth.
- Remove from the heat and stir in the vanilla extract.
- Once the green layer has set slightly, pour the white fudge mixture over the green layer, spreading it evenly to cover the entire surface.
- Chill the Fudge:
- Refrigerate the fudge for at least 2-3 hours, or until fully set and firm to the touch.
- Cut and Garnish:
- Once the fudge has set, lift it out of the baking dish using the parchment paper and cut it into small squares.
- If desired, top the fudge with green sprinkles or gold edible glitter for extra St. Patrick’s Day flair.
- Serve and Enjoy:
- Serve the fudge at room temperature or chilled. Enjoy this rich, festive treat with friends and family!
Notes
- For a more intense green color, you can use gel food coloring instead of liquid food coloring.
- You can also add a touch of mint extract to the green fudge for a minty twist.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg