Description
This vibrant and festive St. Patrick’s Day Parfait is a fun, easy, and delicious dessert to celebrate the holiday! Layers of creamy whipped cream, green pudding, and crunchy treats make this parfait a crowd-pleaser. Perfect for parties or as a sweet treat after a day of festivities!
Ingredients
Scale
- 2 cups vanilla pudding (store-bought or homemade)
- 1–2 cups whipped cream (store-bought or homemade)
- 1 package lime gelatin (to create the green layer)
- 1 cup crushed graham crackers or granola (for crunch)
- 1 cup green candy or M&M’s (optional, for garnish)
- 1/4 cup chocolate shavings or mini chocolate chips (optional, for garnish)
Instructions
- Prepare the Lime Pudding Layer: In a medium bowl, prepare the lime gelatin according to the package instructions. Once set, mix the gelatin with vanilla pudding to create a light green, creamy layer.
- Prepare the Whipped Cream Layer: If using homemade whipped cream, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold 1 cup of whipped cream into the pudding mixture to make it lighter and fluffier.
- Assemble the Parfaits: In clear glasses or cups, layer the pudding mixture and whipped cream mixture. Start with a layer of the lime pudding, then add a layer of whipped cream. Repeat until the glass is full, finishing with a dollop of whipped cream on top.
- Add Crunch: Sprinkle a layer of crushed graham crackers or granola for added crunch between the layers.
- Garnish and Decorate: Top with green candies (like M&M’s or green sprinkles) and a sprinkle of chocolate shavings or mini chocolate chips for an extra festive touch.
- Chill and Serve: Refrigerate the parfaits for at least 30 minutes to allow the layers to set before serving.
Notes
- You can make this parfait a day ahead and keep it refrigerated until ready to serve.
- For a fun twist, add a layer of green food coloring to your whipped cream to make it even more festive.
- Feel free to adjust the toppings to your liking with different candies or even fresh fruit like kiwi or green grapes for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 28g
- Sodium: 90 mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg