Star Bread Chips

Looking for a snack that’s as fun to make as it is delicious? Star Bread Chips are the perfect choice! These crispy, golden-brown delights are made by transforming star-shaped bread dough into crunchy chips that are full of flavor. Whether you’re serving them as an appetizer, pairing them with dips, or simply snacking on them throughout the day, these crispy little stars will quickly become your new go-to treat. The combination of savory garlic, a hint of cheese, and that irresistible crunch is hard to beat.

And the best part? You can easily make these at home, and they’re perfect for both kids and adults alike. Trust me, you’re going to love how simple and tasty these are.

Why You’ll Love Star Bread Chips

Fun and Creative: These chips are a fun twist on regular bread chips, with the added charm of their star shape. Kids and adults alike will love them!

Simple Ingredients: All you need are a few pantry staples to whip up this tasty snack. There’s no complicated list of ingredients here—just pure simplicity.

Perfect for Dipping: These crispy, golden stars are great for dipping into salsa, guacamole, hummus, or your favorite dip.

Customizable: Feel free to add your own seasonings, cheese, or herbs to make these bread chips uniquely yours!

Great for Parties: They’re perfect for serving at parties or gatherings. Everyone will be asking how you made them!

Ingredients in Star Bread Chips

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Bread Dough

Use store-bought pizza dough or make your own. This dough becomes crisp and light once baked, creating the perfect base for your chips.

Olive Oil

A little bit of olive oil brushed on the bread adds richness and helps the chips crisp up beautifully.

Garlic Powder

A sprinkle of garlic powder gives the chips that savory, aromatic flavor that pairs perfectly with everything.

Parmesan Cheese

For a cheesy touch, parmesan adds a nice sharp flavor that enhances the overall taste.

Salt and Pepper

Seasoning with salt and pepper is key for balancing all the flavors in this snack.

Optional Herbs

Add some dried oregano, basil, or thyme for an extra layer of flavor, if you like.

Instructions

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that the bread chips bake evenly and become perfectly crispy.

Prepare the Dough

Roll out your pizza dough on a lightly floured surface. Use a star-shaped cookie cutter (or any shape you prefer) to cut out small pieces of dough.

Brush with Olive Oil

Lay the star-shaped dough pieces on a baking sheet lined with parchment paper. Lightly brush each star with olive oil to help them crisp up as they bake.

Add Seasonings

Sprinkle the garlic powder, parmesan cheese, salt, and pepper evenly over the dough. If you’re using any optional herbs, sprinkle those on as well.

Bake

Bake the dough stars in the preheated oven for about 8–10 minutes, or until golden brown and crispy. Keep an eye on them to ensure they don’t burn, as oven temperatures can vary.

Cool and Serve

Once they’re golden and crispy, remove the bread chips from the oven and let them cool for a few minutes. Serve them warm, and enjoy the satisfying crunch in every bite!

Nutrition Facts

Servings: 6 (about 6 chips per serving)
Calories per serving: 130
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 300mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 3g

Nutrition values are approximate and will vary depending on portion size and specific ingredients used.

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Star Bread Chips

With Dips: Serve these crispy chips with your favorite dips such as guacamole, hummus, tzatziki, or a cheesy spinach dip.

As a Snack: Enjoy them on their own for a simple, crunchy snack.

At Parties: These chips are perfect for parties or gatherings. Set them out in a bowl for guests to munch on throughout the event.

As a Side: Serve them alongside soups or salads to add a crispy crunch to your meal.

Additional Tips

Shape Variations: If you don’t have a star-shaped cookie cutter, feel free to use a different shape or just cut them into squares or triangles.

Season to Taste: Feel free to get creative with the seasonings! You can add smoked paprika, cayenne pepper, or fresh herbs to change up the flavor profile.

Keep an Eye on the Oven: These chips can go from perfectly crispy to burnt in a matter of seconds, so make sure to watch them closely during the last few minutes of baking.

Use Different Doughs: While pizza dough is the go-to choice, you can also experiment with other types of dough, such as bread or puff pastry dough, for different textures.

Store for Later: Store any leftover chips in an airtight container for up to 2 days. They’re best enjoyed fresh, but they’ll stay crispy for a short time.

FAQ Section

Q1: Can I use puff pastry for these chips?
A1: Absolutely! Puff pastry will give the chips an even flakier texture and an extra buttery flavor.

Q2: How can I make these chips spicy?
A2: Add a pinch of cayenne pepper or chili flakes to the seasoning mix to give the chips a kick.

Q3: Can I use fresh garlic instead of garlic powder?
A3: Yes, you can! Just finely mince the garlic and sauté it in olive oil before brushing it onto the dough.

Q4: How long will these bread chips stay crispy?
A4: They’re best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat them in the oven to restore some crunch.

Q5: Can I make these chips without cheese?
A5: Yes, you can skip the parmesan cheese for a dairy-free version or add a dairy-free cheese alternative if you prefer.

Q6: How can I make these chips sweeter?
A6: For a sweet version, brush the dough with melted butter and sprinkle with cinnamon and sugar before baking.

Q7: Can I freeze the dough before baking?
A7: Yes! You can freeze the cut-out dough stars on a baking sheet before transferring them to a freezer bag. Bake them directly from the freezer, but add a few extra minutes to the baking time.

Q8: What other seasonings can I use on the chips?
A8: You can add rosemary, thyme, oregano, or even a touch of smoked paprika for a smoky flavor.

Q9: Can I use gluten-free dough for this recipe?
A9: Yes, if you need a gluten-free version, use gluten-free pizza dough or bread dough.

Q10: Can I make these bread chips with whole wheat dough?
A10: Yes, whole wheat dough will work well, giving the chips a heartier texture and a slightly nuttier flavor.

Conclusion

Star Bread Chips are an easy and delightful snack that will take your bread chips game to the next level. Perfect for dipping, serving at parties, or simply enjoying on their own, these crispy stars are a crowd-pleasing treat everyone will adore. Whether you keep them savory or mix up the flavors, you can’t go wrong with these little bites of joy. Enjoy!

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