Description
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These Star Bread Chips are crispy, buttery, and fun to make. Shaped like stars, they are a delightful snack or appetizer that can be paired with dips or enjoyed on their own. Easy to make and perfect for any occasion!
Ingredients
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1 sheet of puff pastry (store-bought or homemade)
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2 tablespoons unsalted butter, melted
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1 teaspoon garlic powder
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1 teaspoon dried rosemary (optional)
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1 teaspoon grated Parmesan cheese (optional)
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Salt to taste
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1 tablespoon fresh parsley (optional, for garnish)
Instructions
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Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare Puff Pastry: Unroll the puff pastry sheet on a clean, lightly floured surface.
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Cut into Star Shapes: Using a star-shaped cookie cutter (or any other shape you prefer), cut the puff pastry into star shapes. You can also use a knife to cut into different shapes if you don’t have a cookie cutter.
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Brush with Butter: Place the star-shaped pastry pieces on the prepared baking sheet. Brush each piece with melted butter, ensuring they’re well-coated.
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Season: Sprinkle with garlic powder, rosemary, Parmesan cheese, and salt. Adjust the seasonings to your preference.
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Bake: Bake for 10-12 minutes, or until the chips are golden and crispy. Keep an eye on them to prevent over-baking.
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Garnish: Once baked, remove from the oven and sprinkle with fresh parsley (if desired) for a pop of color.
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Serve: Serve immediately as a snack or appetizer with your favorite dip, or enjoy as a standalone treat.
Notes
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Flavor Variations: Feel free to experiment with different seasonings, like paprika, cumin, or Italian seasoning.
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Storage: Store leftover chips in an airtight container for up to 3 days to keep them crispy.
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Make-Ahead: You can prepare the star shapes in advance, store them in the fridge, and bake them when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad, Dessert, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 chips
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g0
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg