Who doesn’t love a refreshing, creamy treat to beat the heat? Starbucks Coconut Cream Dream Frappuccinos are like a tropical vacation in a cup—rich, smooth, and absolutely irresistible. Picture this: a delicious blend of coconut milk, ice, and a sweet touch of creaminess, all swirled together to make the perfect iced indulgence. It’s everything you crave in a cold beverage, with the added bonus of that dreamy coconut flavor that’s just too good. Trust me, this drink is your new go-to when you need something fun and refreshing.
Why You’ll Love Starbucks Coconut Cream Dream Frappuccinos
This frappuccino is the ultimate feel-good drink for those hot summer days—or whenever you need a sweet pick-me-up! Here’s why it’s such a fan favorite:
Tropical Vibes: Every sip takes you straight to a sun-soaked beach. The coconut cream flavor is subtly sweet and gives you that satisfying tropical taste that’s both creamy and refreshing.
Cool and Creamy: The combination of coconut milk and whipped cream makes this frappuccino smooth and luxurious. It’s the perfect treat when you’re craving something cool but indulgent.
Customizable: Want to make it a little sweeter? Add more coconut syrup or a drizzle of caramel. If you’re looking for a lighter version, opt for non-dairy milk or skip the whipped cream.
Perfect for Any Occasion: Whether it’s a mid-afternoon snack, a refreshing drink after a workout, or a sweet indulgence during a busy day, this frappuccino is great for any time you want to treat yourself.
Kid-Friendly: The coconut flavor is mild and natural, making it a big hit with kids too! Plus, it’s just so fun to sip on.

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Ingredients in Starbucks Coconut Cream Dream Frappuccinos
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Coconut Milk: The base of this frappuccino, bringing a creamy texture and subtle coconut flavor. You can use regular coconut milk or a lighter version depending on your preference.
Ice: To give this drink that frosty, slushy texture. You’ll want plenty of ice to get the perfect frappuccino consistency.
Whipped Cream: A swirl of whipped cream on top takes this frappuccino from good to dreamy. It adds an extra layer of creaminess and makes the drink feel like a true indulgence.
Coconut Syrup: This syrup is what gives the drink its signature coconut flavor and sweetness. It’s sweet but not overwhelming, just the right balance.
Vanilla Syrup (Optional): For a bit of extra sweetness and a hint of vanilla flavor. This is totally optional, but it’s a nice touch if you want to add another layer of flavor.
Topping (Optional): Toasted coconut flakes or even a drizzle of chocolate syrup make a great addition on top, adding texture and a little extra sweetness.
Instructions
Let’s get to blending up this dreamy coconut treat!
Blend the Base
Start by adding the coconut milk, ice, and coconut syrup into a blender. If you’re using vanilla syrup, add that too. Blend on high speed until the ice is fully crushed, and the mixture becomes smooth and slushy.
Add the Whipped Cream
Once you’ve blended your frappuccino, pour it into a tall glass. Then, top it off with a generous swirl of whipped cream for that extra creamy indulgence.
Add Optional Toppings
For the perfect finishing touch, sprinkle some toasted coconut flakes on top of the whipped cream, or drizzle a little chocolate syrup for some extra flair. Feel free to get creative here!
Serve & Enjoy
Grab a straw and dig into this dreamy coconut frappuccino! Refreshing, creamy, and totally satisfying.
Nutrition Facts
Servings: 1
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
How to Serve Starbucks Coconut Cream Dream Frappuccinos
This frappuccino is perfect on its own, but here are a few fun serving suggestions:
- Pair with a Light Snack: Enjoy your frappuccino with a side of fresh fruit or a small muffin for a quick and satisfying treat.
- Top with Fresh Fruit: Try topping it with sliced strawberries, mangoes, or even pineapple for a burst of fresh tropical flavor.
- Make it a Breakfast Drink: Serve with a warm croissant or a savory avocado toast for a sweet and savory combination that’s perfect for a morning pick-me-up.
Additional Tips
- Customize Your Milk: If you’re looking for a dairy-free option, coconut milk is your best bet, but you can also try almond or oat milk for a slightly different flavor profile.
- Less Sweet?: Adjust the amount of coconut syrup to your taste. You can always start with less and add more if you prefer a sweeter frappuccino.
- Blend in Some Fruit: Want to make it even more refreshing? Add a handful of frozen pineapple or mango to the blend for a tropical fruit twist.
- Make it a Mocha: If you’re a chocolate fan, blend in a little cocoa powder or chocolate syrup for a coconut mocha frappuccino.
FAQ Section
Q1: Can I make this frappuccino without coconut milk?
A1: Absolutely! While coconut milk adds that signature coconut flavor, you can substitute with almond milk, oat milk, or even regular milk if you prefer.
Q2: Can I make this frappuccino with ice cream?
A2: Yes! For an even richer and creamier version, add a scoop of vanilla or coconut ice cream instead of blending in just ice. It’s like a milkshake version of this coconut dream.
Q3: Can I use canned coconut milk?
A3: Yes, canned coconut milk works great! Just make sure to shake the can well before using to get the smooth consistency you want.
Q4: How do I store leftovers?
A4: This frappuccino is best enjoyed immediately, but if you have leftovers, you can store them in the fridge for a few hours. Just be sure to give it a good stir before drinking, as it may separate a little.
Q5: Can I make this ahead of time?
A5: While it’s best fresh, you can blend everything and store it in the freezer for later. When you’re ready to drink, just give it a quick stir to get it back to that perfect slushy consistency.
Conclusion
Starbucks Coconut Cream Dream Frappuccinos are the ultimate way to indulge in a tropical, creamy, and refreshing treat. Whether you’re lounging by the pool, taking a break from work, or just craving something sweet, this frappuccino has you covered. With its coconutty goodness, smooth texture, and optional fun toppings, it’s the drink you’ll want to make again and again. Go ahead, treat yourself—you deserve it!
Print
Starbucks Coconut Cream Dream Frappuccinos
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A tropical-inspired blended beverage featuring coconut milk, ice, and a hint of vanilla, topped with whipped cream and toasted coconut flakes for a dreamy, refreshing treat.
Ingredients
- 1 cup coconut milk
- 1 cup ice
- 1 tablespoon vanilla syrup
- 1 tablespoon toasted coconut flakes (for garnish)
- Whipped cream (for topping)
Instructions
- In a blender, combine coconut milk, ice, and vanilla syrup. Blend until smooth and creamy.
- Pour the mixture into a tall glass.
- Top with a generous swirl of whipped cream.
- Sprinkle toasted coconut flakes over the whipped cream for garnish.
- Serve immediately and enjoy!
Notes
- For a sweeter taste, adjust the amount of vanilla syrup to your preference.
- Ensure to toast the coconut flakes lightly to enhance their flavor before garnishing.
- For a dairy-free version, use non-dairy whipped cream alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg