Description
A tropical-inspired blended beverage featuring coconut milk, ice, and a hint of vanilla, topped with whipped cream and toasted coconut flakes for a dreamy, refreshing treat.
Ingredients
Scale
- 1 cup coconut milk
- 1 cup ice
- 1 tablespoon vanilla syrup
- 1 tablespoon toasted coconut flakes (for garnish)
- Whipped cream (for topping)
Instructions
- In a blender, combine coconut milk, ice, and vanilla syrup. Blend until smooth and creamy.
- Pour the mixture into a tall glass.
- Top with a generous swirl of whipped cream.
- Sprinkle toasted coconut flakes over the whipped cream for garnish.
- Serve immediately and enjoy!
Notes
- For a sweeter taste, adjust the amount of vanilla syrup to your preference.
- Ensure to toast the coconut flakes lightly to enhance their flavor before garnishing.
- For a dairy-free version, use non-dairy whipped cream alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg