Starbucks Santa’s Sugar Plum Frappe

Intyroduction

When I first tried Starbucks’ Santa’s Sugar Plum Frappe, I immediately knew it was a perfect blend of fun and flavor, capturing the magic of the holiday season in a cup. The creamy Vanilla Bean Frappuccino paired with the bright, fruity mango dragonfruit base and a splash of raspberry syrup is a combination that brings both sweetness and a festive touch. Topping it off with whipped cream, purple shimmer dust, and golden star sprinkles adds an enchanting and visually striking element to the drink. It’s not just a treat for your taste buds, but a drink that brings joy just by looking at it.

My family and I loved this creation – the fruity notes were a refreshing departure from the usual winter flavors, and the whimsical presentation made it feel like something special for the season. Whether you’re sharing it with friends or treating yourself to something festive, the Santa’s Sugar Plum Frappe is sure to add a little sparkle to your day.

Ingredients

  • 1 Vanilla Bean Frappuccino (or any base of your choice)
  • Mango dragonfruit base (Starbucks typically uses this as a fruit base in their drinks)
  • 1 pump of raspberry syrup (for that fruity, tangy note)
  • Whipped cream (for topping)
  • Purple shimmer dust (for a sparkly touch)
  • Golden star sprinkles (for that extra festive flair)

Instructions

  1. Start with a Vanilla Bean Frappuccino:
    Begin by ordering or preparing a Vanilla Bean Frappuccino. If you’re making it at home, blend together vanilla bean ice cream, milk, and some ice cubes to create a creamy base.
  2. Add Mango Dragonfruit Base:
    Pour a swirl of mango dragonfruit base at the bottom of your Frappuccino. This vibrant fruit base adds a fun tropical flavor and a pop of color.
  3. Mix in Raspberry Syrup:
    Next, mix in a pump of raspberry syrup. This addition gives the frappuccino a fruity tang, perfectly complementing the sweetness of the Vanilla Bean Frappuccino and the tropical mango dragonfruit base.
  4. Top with Whipped Cream:
    Once you’ve blended the drink to your desired consistency, top it with a generous dollop of whipped cream. The whipped cream adds a creamy, indulgent texture that makes this frappuccino even more luxurious.
  5. Finish with Sparkle:
    To truly make this drink festive, sprinkle the purple shimmer dust on top of the whipped cream. The shimmer gives the frappuccino a magical, sparkly look, while the golden star sprinkles add a touch of whimsy.
  6. Serve and Enjoy:
    Your Starbucks Santa’s Sugar Plum Frappe is now ready to enjoy! Serve it immediately and share the holiday magic with friends or family.

Nutrition Facts
(For an estimated serving size of one medium drink, based on a standard Starbucks Vanilla Bean Frappuccino with mango dragonfruit base and raspberry syrup)

  • Serving Size: 1 medium (16 oz) drink
  • Calories: 370 kcal
  • Sugar: 56g
  • Sodium: 130mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 50mg

Preparation Time

  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Total Time: 5 minutes

How to Serve

  • Perfect for the Holidays: This frappuccino is perfect for holiday gatherings. Serve it at Christmas parties or Thanksgiving celebrations to add a festive touch to your spread.
  • On-the-Go Treat: This drink is ideal for grabbing on your way to work or school during the holiday season, giving you a fun, festive energy boost.
  • Perfect for Social Media: The vibrant colors and sparkly appearance make this drink a visual treat as well. It’s an Instagram-worthy drink that’s sure to impress friends and followers.

Additional Tips

  1. Make it Your Own: You can swap out the raspberry syrup for a different flavor, such as strawberry or blackberry, if you want to try a different fruity combination.
  2. Adjust the Sweetness: If you prefer a less sweet drink, reduce the number of pumps of raspberry syrup or opt for a lighter drizzle of mango dragonfruit base.
  3. Try with a Non-Dairy Base: For a dairy-free version, substitute the vanilla bean frappuccino base with a dairy-free milk alternative like almond or oat milk.
  4. Add More Texture: You can include a scoop of protein powder or a bit of chia seeds for added texture and nutritional benefits.
  5. Make it a Smoothie: Blend in some frozen fruit or spinach for a green twist on this festive frappuccino, turning it into a smoothie for an extra boost.

Recipe Variations

  • Santa’s Sugar Plum Frappe with Coconut Milk: If you prefer a coconut flavor, use coconut milk instead of regular milk to create a tropical twist.
  • Frozen Yogurt Version: Instead of using whipped cream, top with a scoop of frozen yogurt for a lighter, creamier alternative.
  • Berry Twist: Swap the mango dragonfruit base for a mixed berry base, and the raspberry syrup will add a richer berry flavor.
  • Decaf Version: For a lower-caffeine option, order a decaf version of the Vanilla Bean Frappuccino and enjoy the same festive flavors without the caffeine boost.
  • Spiced Sugar Plum: Add a sprinkle of cinnamon or nutmeg to give it a holiday spiced flavor that pairs well with the fruity base.

Serving Suggestions

  • With a Christmas Cookie: Serve with a sugar cookie or gingerbread cookie to complement the fruity flavors of the frappuccino.
  • Holiday Appetizers: This drink pairs well with light appetizers such as cheese platters, roasted nuts, or fruit skewers.
  • For a Party: Make a large batch and serve it at a holiday party in glasses garnished with extra shimmer dust and sprinkles for a showstopping treat.
  • With a Movie Night: Enjoy this frappuccino while watching your favorite holiday movies for the ultimate festive experience.

Freezing and Storage

  • Freezing: While this frappuccino is best served fresh, you can freeze the mango dragonfruit base and raspberry syrup mixture in advance to speed up the preparation process on busy days.
  • Storage: The frappuccino is not ideal for storing due to its whipped cream and ice content. If you have leftovers, store the drink in an airtight container for up to a few hours before the texture changes.

FAQ Section

  1. Can I make this drink at home?
    Yes, you can make it at home using a blender, vanilla ice cream or vanilla bean extract, mango dragonfruit juice, raspberry syrup, and whipped cream. Don’t forget the shimmer dust and golden star sprinkles for the festive touch!
  2. Can I make this drink dairy-free?
    Yes, substitute the regular milk and whipped cream with dairy-free alternatives such as almond milk, oat milk, or coconut milk. Choose dairy-free whipped cream for the topping.
  3. How spicy is the mango dragonfruit base?
    The mango dragonfruit base is not spicy at all. It provides a sweet, tropical fruit flavor that pairs beautifully with the tangy raspberry syrup.
  4. Can I reduce the sugar in this frappuccino?
    Yes, you can reduce the sugar by using less syrup or asking for fewer pumps of the raspberry syrup. You could also use a sugar-free version of the syrup.
  5. Can I add other fruits to the drink?
    Yes! You can add other fruits like strawberries, blackberries, or blueberries to the mix for extra fruity flavors.
  6. What is purple shimmer dust?
    Purple shimmer dust is an edible glitter used for decorating food and drinks. It adds a magical, sparkly effect to your frappuccino.
  7. Can I make this drink in a large batch?
    Yes, you can prepare a large batch of the frappuccino base and store it in the refrigerator for up to a day, then serve it to guests or friends.
  8. What is the best time to drink this frappuccino?
    This frappuccino is perfect for the holiday season! Enjoy it during Christmas parties, on a chilly winter day, or as a special treat for yourself.
  9. Can I use a different sauce besides raspberry syrup?
    Yes, you could substitute raspberry syrup with another fruit syrup like strawberry, blueberry, or cherry to create a different flavor profile.
  10. Can I make this drink without whipped cream?
    Yes, you can skip the whipped cream if you prefer a lighter version of the drink, or if you need to make it dairy-free.

Conclusion

The Starbucks Santa’s Sugar Plum Frappe is a fun, fruity, and creamy drink that adds a festive twist to your regular frappuccino. With its vibrant colors, sparkling shimmer dust, and deliciously fruity flavors, it’s perfect for the holiday season or whenever you want to add a little magic to your day. Whether you’re making it for yourself or sharing it with friends, this drink will bring a festive and delicious touch to any occasion. Try it today and experience the sweetness and sparkle of the season!

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Starbucks Santa’s Sugar Plum Frappe


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  • Author: Recipes Tasteful

Description

The Starbucks Santa’s Sugar Plum Frappe is a delightful holiday beverage that combines the creamy richness of a Vanilla Bean Frappuccino with the vibrant flavors of mango dragonfruit and raspberry. Topped with whipped cream, purple shimmer dust, and golden star sprinkles, this drink not only offers a festive taste but also a visually appealing experience.


Ingredients

Scale
  • For the Frappe:
    • 1 Vanilla Bean Frappuccino (or equivalent base)
    • Mango dragonfruit base
    • Raspberry syrup
    • Ice
  • For the Toppings:
    • Whipped cream
    • Purple shimmer dust
    • Golden star sprinkles

Instructions

  • Prepare the Base:
    • Order a Vanilla Bean Frappuccino as the base of your drink.
  • Add Fruit Bases:
    • Request a swirl of mango dragonfruit base at the bottom of the cup.
    • Add a pump of raspberry syrup to infuse a fruity tang.
  • Blend:
    • Blend the mixture until smooth and well combined.
  • Add Toppings:
    • Pour the blended mixture into a cup.
    • Top with whipped cream.
    • Sprinkle purple shimmer dust over the whipped cream.
    • Garnish with golden star sprinkles.

Notes

  • Customization: Adjust the amount of raspberry syrup to control the sweetness and tartness of the drink.
  • Availability: The purple shimmer dust and golden star sprinkles are seasonal and may not be available year-round.
  • Caffeine Content: This beverage is caffeine-free, making it suitable for all ages.

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