Description
The Starbucks Santa’s Sugar Plum Frappe is a delightful holiday beverage that combines the creamy richness of a Vanilla Bean Frappuccino with the vibrant flavors of mango dragonfruit and raspberry. Topped with whipped cream, purple shimmer dust, and golden star sprinkles, this drink not only offers a festive taste but also a visually appealing experience.
Ingredients
Scale
- For the Frappe:
- 1 Vanilla Bean Frappuccino (or equivalent base)
- Mango dragonfruit base
- Raspberry syrup
- Ice
- For the Toppings:
- Whipped cream
- Purple shimmer dust
- Golden star sprinkles
Instructions
- Prepare the Base:
- Order a Vanilla Bean Frappuccino as the base of your drink.
- Add Fruit Bases:
- Request a swirl of mango dragonfruit base at the bottom of the cup.
- Add a pump of raspberry syrup to infuse a fruity tang.
- Blend:
- Blend the mixture until smooth and well combined.
- Add Toppings:
- Pour the blended mixture into a cup.
- Top with whipped cream.
- Sprinkle purple shimmer dust over the whipped cream.
- Garnish with golden star sprinkles.
Notes
- Customization: Adjust the amount of raspberry syrup to control the sweetness and tartness of the drink.
- Availability: The purple shimmer dust and golden star sprinkles are seasonal and may not be available year-round.
- Caffeine Content: This beverage is caffeine-free, making it suitable for all ages.