State Fair Lemonade

There’s nothing quite like sipping on a cold, refreshing glass of State Fair Lemonade on a hot summer day, right? The tartness of fresh lemons perfectly balanced with sweetness, this homemade version will take you straight to your favorite fair. The magic? It’s incredibly simple but so full of flavor—it’s like sunshine in a glass! Every sip is a burst of citrusy refreshment with just the right amount of sweetness, and the best part? You can make it right at home anytime you want that fairground nostalgia. Get ready to sip, smile, and enjoy this simple treat that’s perfect for any occasion!

Why You’ll Love State Fair Lemonade

  • Refreshing & Tangy: The perfect combination of fresh lemon juice and sweetness, making each sip taste like a cool breeze on a hot day.
  • Easy to Make: You don’t need a stand mixer or any fancy equipment. Just a few ingredients, and you’re set to enjoy.
  • Customize the Sweetness: Adjust the sugar to your liking—more for a sweet punch or less for a more tart, citrus-forward flavor.
  • Perfect for Any Occasion: Whether you’re hosting a summer BBQ, lounging by the pool, or just need a refreshing drink, this lemonade always hits the spot.

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Ingredients

For that perfect fair-style lemonade, you’ll need just a handful of simple ingredients:

  • 4-5 fresh lemons (depending on size and juiciness)
  • 1 cup granulated sugar (adjust to taste)
  • 5 cups cold water
  • Ice cubes (for serving)
  • Lemon slices (for garnish)
  • Optional: 1-2 tablespoons of honey (for a more natural sweetness)

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make some refreshing lemonade? Here’s how you do it:

  1. Juice the Lemons: Start by cutting your lemons in half and juicing them until you have about 1 cup of lemon juice. You can use a hand juicer or just squeeze by hand, but be sure to remove the seeds!
  2. Make the Simple Syrup: In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Once dissolved, remove from heat and let it cool. (This is your simple syrup and ensures your lemonade is perfectly sweetened!)
  3. Mix the Lemonade: In a large pitcher, combine the freshly squeezed lemon juice, simple syrup, and the remaining 4 cups of cold water. Stir well to combine. Taste and adjust the sweetness by adding more water or sugar if needed.
  4. Chill & Serve: Add ice cubes to the pitcher or directly into individual glasses. Pour the lemonade over the ice and garnish with lemon slices.
  5. Enjoy: Sip, relax, and enjoy the refreshing taste of homemade State Fair Lemonade!

How to Serve State Fair Lemonade

  • Serve Over Ice: For that perfect chill, pour your lemonade over a tall glass of ice cubes.
  • Garnish with Lemon Slices: A few lemon slices floating in the drink not only look pretty but add a little extra zing.
  • Add Fresh Mint: Want to get fancy? Add a few fresh mint leaves for an herbal twist that pairs beautifully with the citrus.
  • With a Splash of Sparkling Water: For a little extra fizz, top your lemonade with sparkling water or soda for a bubbly delight.

Nutrition Facts

Servings: 6
Calories per serving: 150
Total Fat: 0g

  • Saturated Fat: 0g
  • Trans Fat: 0g
    Cholesterol: 0mg
    Sodium: 10mg
    Total Carbohydrates: 40g
  • Dietary Fiber: 0g
  • Sugars: 40g
    Protein: 0g
    Vitamin A: 0%
    Vitamin C: 35%
    Calcium: 1%
    Iron: 0%

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (for making the simple syrup)
  • Total Time: 15 minutes

Additional Tips

  • Add Fruit Flavors: For a fun twist, add some fruit purees like strawberry, raspberry, or blueberry to your lemonade. Just blend the fruit and stir it into your pitcher for an extra fruity flavor.
  • Adjust Sweetness: If you prefer a less sugary drink, you can reduce the sugar or use a sugar alternative like stevia or monk fruit sweetener.
  • Serve in a Fun Way: Use mason jars or fun glasses for a more festive feel, especially if you’re serving at a party or BBQ.

FAQ Section

Q1: Can I make this lemonade in advance?
A1: Yes, you can make it a day or two ahead! Just store it in the fridge in a covered pitcher. If it separates, simply give it a good stir before serving.

Q2: Can I use bottled lemon juice instead of fresh lemons?
A2: While fresh lemons provide the best flavor, bottled lemon juice can work in a pinch. Just be aware that the taste might not be as vibrant and fresh.

Q3: How do I store leftover lemonade?
A3: Store any leftover lemonade in an airtight container or pitcher in the fridge for up to 3-4 days.

Q4: Can I make this lemonade sugar-free?
A4: Yes! You can substitute the sugar with a sugar-free sweetener like stevia or monk fruit to make a sugar-free version.

Q5: How can I make this lemonade less sweet?
A5: Simply reduce the amount of sugar in the simple syrup, or add more water to dilute the sweetness to your liking.

Q6: Can I add alcohol to this lemonade?
A6: Absolutely! Add a splash of vodka, rum, or even bourbon for an adult version of this refreshing drink.

Q7: How do I make a larger batch?
A7: Just double or triple the ingredients and adjust the proportions accordingly. Be sure to adjust the sugar to your preference!

Q8: Can I use honey instead of sugar?
A8: Yes! You can replace sugar with 1-2 tablespoons of honey for a more natural sweetener. Just mix it with a little warm water to help it dissolve.

Q9: Can I make lemonade without a simple syrup?
A9: You can, but the syrup helps dissolve the sugar completely and gives the lemonade that smooth, balanced sweetness. If you skip it, make sure to stir well to dissolve the sugar.

Q10: What’s the best way to serve lemonade at a party?
A10: Serve it in a large pitcher or beverage dispenser, and add plenty of ice and fruit garnishes like lemon slices, berries, or even cucumber slices for a refreshing touch.

Conclusion

There’s no better way to beat the heat than with a glass of State Fair Lemonade. It’s quick, easy, and incredibly refreshing—everything you need in a summer drink. Whether you’re relaxing by the pool, grilling out, or simply enjoying a quiet afternoon, this homemade lemonade will always bring that bright, tangy flavor you love. Give it a try and enjoy the taste of summer!

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State Fair Lemonade


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  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 56 servings 1x

Description

Enjoy the sweet and tangy taste of State Fair Lemonade, a classic, refreshing beverage that’s perfect for any occasion. With just the right balance of sweetness and tartness, this homemade lemonade will make you feel like you’re at the fair!


Ingredients

Scale
  • 1 cup fresh squeezed lemon juice (about 46 lemons)
  • 1 cup granulated sugar
  • 5 cups cold water
  • Ice cubes
  • Lemon slices (for garnish)

 

  • Fresh mint (optional, for garnish)

Instructions

  1. Make the Simple Syrup:

    • In a small saucepan, combine 1 cup of water with the granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved completely. Remove from heat and set aside to cool. This is your simple syrup.
  2. Juice the Lemons:

    • While the simple syrup is cooling, squeeze the lemons to get about 1 cup of fresh lemon juice. Make sure to strain the juice to remove any seeds or pulp.
  3. Mix the Lemonade:

    • In a large pitcher, combine the fresh lemon juice with the simple syrup. Add the remaining 4 cups of cold water and stir well.
  4. Chill the Lemonade:

    • Add ice cubes to the pitcher and stir again to chill the lemonade. If you like it colder, you can refrigerate the lemonade for about 30 minutes before serving.
  5. Serve:

    • Pour the lemonade into glasses filled with ice. Garnish with lemon slices and fresh mint if desired. Serve immediately and enjoy the refreshing taste of homemade State Fair Lemonade!

Notes

  • Adjust the Sweetness: If you like your lemonade sweeter, you can add a little more sugar to the simple syrup. For a more tart flavor, reduce the amount of sugar slightly.
  • Make It Fizzy: For a fun twist, you can replace some of the cold water with sparkling water or soda water to create a fizzy lemonade.
  • Infuse Flavors: You can add other fruits like strawberries or raspberries to infuse more flavor into the lemonade. Just muddle the fruit in the pitcher before adding the water and lemon juice.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (for making the simple syrup)
  • Category: Beverage, Summer Drink
  • Method: Stirring, Simple Syrup Preparation
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 28g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0g

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