Steak and Lobster Dinner

Introduction

There’s something truly special about a steak and lobster dinner. It’s a meal that evokes the luxury of fine dining while being surprisingly easy to prepare at home. My family absolutely loves this combination, often requesting it for special occasions or weekend treats. The tender, juicy steak paired with the sweet, succulent lobster creates an irresistible flavor profile that never fails to impress. With the addition of garlic butter and fresh horseradish aioli, this dish becomes an elevated experience that brings restaurant-quality dining right to your kitchen. Let’s dive into how to create this delicious meal!

Ingredients

For the Lobster:

• 2 (8-10 inch) long wooden skewers
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 1/2 teaspoon sea salt (divided)
• 2 (4-6 ounce) shell-on lobster tails, with underside membrane removed

For the Steak:

• 1 (12-ounce) eye of the ribeye steak or cut of your choice
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons extra-virgin olive oil
• 1 lemon, cut into wedges
• 2 tablespoons fresh parsley, chopped

For the Garlic Butter Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

For the Fresh Horseradish Aioli Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh horseradish, grated

Instructions

1. Prepare the Lobster

• Preheat the oven to 450°F (230°C).
• Soak the wooden skewers in water for at least 10 minutes to prevent burning.
• In a small microwave-safe dish, melt the butter and lemon juice together. Set aside to cool.
• Using kitchen shears, snip through the membrane on the underside of the lobster tails from the bottom to the top. Discard the membrane.
• Insert the soaked skewers through the flesh of the lobster tails.
• Place the lobster tails on a sheet pan, shell side down, and brush the exposed flesh with melted butter. Sprinkle with salt and set aside.

2. Prepare the Steak

• Heat a cast iron griddle or skillet over medium-high heat until smoking hot.
• Brush both sides of the steak with olive oil and season with salt and black pepper.
• Place the steak on the hot griddle and cook for 6-7 minutes without moving it.

3. Cook the Lobster and Steak

• While the steak is cooking, transfer the sheet pan with the lobster tails to the preheated oven. Roast for 8-10 minutes, or until the lobster is opaque in the center.
• After 6-7 minutes, flip the steak and continue cooking for an additional 2-3 minutes, or until it reaches medium-rare (about 130°F). Total cooking time for the steak should be 8-10 minutes.
• Remove the steak from the heat and allow it to rest for 5 minutes.

4. Make the Garlic Butter Sauce

• In a small pan, melt 2 tablespoons of butter over medium heat.
• Add minced garlic and cook for 1 minute until fragrant. Stir in the chopped parsley.

5. Make the Fresh Horseradish Aioli Sauce

• In a small bowl, combine mayonnaise, sour cream, Dijon mustard, and grated horseradish. Mix well until combined.

6. Serve

• On each plate, place a cooked steak and a lobster tail. Remove the skewers from the lobster tails.
• Drizzle the lobster with fresh lemon juice and sprinkle with parsley.
• Serve with steamed broccolini and mashed potatoes, accompanied by garlic butter sauce for the lobster and horseradish aioli for the steak.

Nutrition Facts (per serving)

• Calories: Approximately 750
• Protein: 50g
• Fat: 50g
• Carbohydrates: 12g
• Fiber: 1g
• Cholesterol: 200mg
• Sodium: 800mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

How to Serve

• Serve on warm plates to maintain the temperature.
• Pair with lemon wedges for added freshness.
• Include side dishes like:
• Steamed vegetables (e.g., broccolini, asparagus)
• Creamy mashed potatoes
• Garlic bread

Additional Tips

1. Choose Fresh Seafood: Opt for fresh lobster tails for the best flavor; frozen can be used but may not be as sweet.
2. Season Generously: Don’t skimp on salt and pepper for the steak; this enhances the overall taste.
3. Rest the Steak: Always let your steak rest after cooking; this keeps it juicy.
4. Experiment with Flavors: Feel free to adjust the garlic butter and aioli by adding herbs like dill or tarragon for a twist.
5. Use a Meat Thermometer: For perfect doneness, a meat thermometer can be your best friend!

Recipe Variations

• Herb-Butter Lobster: Instead of just lemon juice, add fresh herbs like dill or thyme to the melted butter for a fragrant twist.
• Steak Seasoning: Experiment with different seasonings, such as steak rubs or smoked paprika for the steak.
• Grilled Option: For a smoky flavor, consider grilling the steak and lobster instead of pan-searing and baking.

Serving Suggestions

• Pair with a crisp, chilled white wine like Sauvignon Blanc or Chardonnay.
• Add a fresh salad with a citrus vinaigrette to complement the richness of the meal.
• Consider a light dessert, like sorbet or fruit salad, to cleanse the palate afterward.

Freezing and Storage

• Lobster: Cooked lobster can be stored in an airtight container in the fridge for up to 2 days. It does not freeze well due to texture changes.
• Steak: Cooked steak can be refrigerated for 3-4 days or frozen for up to 3 months. Reheat gently to maintain tenderness.
• Sauces: Both garlic butter and horseradish aioli can be stored in the fridge for up to a week.

FAQ Section

1. Can I use frozen lobster tails?

Yes, just ensure they are fully thawed before cooking.

2. What’s the best cut of steak for this recipe?

Ribeye is great for its marbling, but you can use filet mignon or sirloin.

3. How do I know when the lobster is done?

It should be opaque and firm to the touch.

4. Can I make the aioli ahead of time?

Yes, it can be prepared a day in advance and stored in the fridge.

5. What should I serve with this meal?

Steamed vegetables, mashed potatoes, or a light salad work well.

6. Is this dish suitable for a special occasion?

Absolutely! It’s perfect for anniversaries, date nights, or holidays.

7. How can I adjust the spice level?

Add more or less horseradish in the aioli based on your preference.

8. Can I grill the lobster instead of baking it?

Yes, grilling adds a nice smoky flavor.

9. What’s the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

10. Can I use other seafood with the steak?

Yes! Scallops or shrimp can be great alternatives.

Conclusion

Creating a steak and lobster dinner at home might sound daunting, but with this recipe, it’s a straightforward and rewarding endeavor. The combination of flavors and textures will leave your taste buds singing, and the love you put into making this meal will surely impress anyone who shares it with you. Whether for a special occasion or a luxurious treat, this dish is bound to become a favorite in your culinary repertoire. Enjoy your steak and lobster dinner, and savor every bite!

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