Description
Indulge in a luxurious steak and lobster dinner that combines tender, juicy ribeye steak with succulent lobster tails. Perfect for special occasions or a romantic night in, this dish is paired with garlic butter sauce and fresh horseradish aioli for an unforgettable meal.
Ingredients
Scale
For the Lobster:
- 2 (8-10 inch) long wooden skewers
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 1/2 teaspoon sea salt (divided)
- 2 (4-6 ounce) shell-on lobster tails, with underside membrane removed
For the Steak:
- 1 (12-ounce) eye of the ribeye steak or cut of your choice
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons extra-virgin olive oil
- 1 lemon, cut into wedges
- 2 tablespoons fresh parsley
For the Garlic Butter Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
For the Fresh Horseradish Aioli Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh horseradish, grated
Instructions
- Prepare the Lobster:
- Preheat the oven to 450°F (230°C).
- Soak the wooden skewers in water for at least 10 minutes.
- In a small microwave-safe dish, combine butter and lemon juice and melt in the microwave. Reserve to cool.
- Snip through the membrane of the lobster tails with kitchen shears, pull the membrane loose, and discard.
- Insert the soaked skewers through the flesh of the lobster tails and place them on a sheet pan, shell side down. Brush with melted butter and sprinkle with salt.
- Prepare the Steak:
- Heat a cast iron skillet over medium-high heat.
- Brush both sides of the steak with olive oil and season with salt and pepper.
- Cook the steak on one side for 6-7 minutes without moving it.
- Cook the Lobster and Steak:
- Once the steak is cooking, transfer the lobster to the oven and roast for 8-10 minutes until opaque.
- Reheat the melted butter and divide into two small dishes.
- Flip the steak and cook for another 2-3 minutes for medium-rare. Allow the steak to rest for 5 minutes.
- Make the Garlic Butter Sauce:
- Melt butter in a small pan over medium heat, add minced garlic, and cook for 1 minute. Stir in chopped parsley.
- Make the Fresh Horseradish Aioli Sauce:
- In a bowl, mix mayonnaise, sour cream, Dijon mustard, and grated horseradish until well combined.
- Serve:
- Place a steak on each plate, add the lobster tails, drizzle with lemon juice, and sprinkle with parsley. Serve with steamed broccolini and mashed potatoes, along with the garlic butter sauce and fresh horseradish aioli.
Notes
- Adjust cooking times for steak based on desired doneness.
- Make sure lobster tails are fresh for the best flavor.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (steak + lobster)
- Calories: 620 kcal
- Sugar: 2g
- Sodium: 810mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 175mg