Steak and Shake Garlic Double Steakburger

Introduction

When I first attempted to recreate the Steak and Shake Garlic Double Steakburger at home, I was excited but unsure of how it would turn out. To my delight, the result was a mouthwatering burger that brought back memories of my favorite diner meals. The garlic butter, the juicy beef patties, and the melty American cheese combined perfectly to create a delicious treat that my whole family adored. We devoured these burgers and instantly agreed that they were worthy of a place in our regular dinner rotation.

Ingredients

• 1 lb ground beef (80% lean)
• 4 hamburger buns
• 1 tablespoon butter, softened
• 1 tablespoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 slices American cheese
• 4 tablespoons mayonnaise
• 1 teaspoon garlic salt

Instructions

1. Preheat the Griddle: Start by preheating a griddle or large skillet over medium-high heat.
2. Prepare the Patties: Divide the ground beef into 8 equal portions and shape them into thin patties. This helps them cook quickly and evenly.
3. Season the Patties: Season both sides of the patties with salt and black pepper to enhance their flavor.
4. Cook the Patties: Place the patties on the griddle and cook for 2-3 minutes on each side until they are cooked through.
5. Make Garlic Butter: While the patties are cooking, mix the softened butter with garlic powder to create a flavorful garlic butter spread.
6. Toast the Buns: Spread the garlic butter on the insides of the hamburger buns. Toast them on the griddle until they turn golden brown and delicious.
7. Create the Double Burgers: Once the patties are cooked, place a slice of American cheese on 4 of the patties. Top each with another patty to form double burgers.
8. Assemble the Burgers: Spread mayonnaise on the bottom buns and sprinkle with garlic salt. Place the double steakburgers on top and finish with the remaining bun halves.

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 600

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

How to Serve

• Burger Toppings:
• Lettuce
• Tomato slices
• Pickles
• Extra cheese
• Ketchup or mustard for added flavor
• Accompaniments:
• Serve with French fries or sweet potato fries.
• Pair with a fresh salad for a lighter meal.
• Offer onion rings as a crunchy side option.

Additional Tips

1. Meat Quality: Opt for high-quality ground beef (80% lean) for the best flavor and juiciness.
2. Make It Spicy: Add a dash of hot sauce to the mayonnaise for a spicy kick.
3. Use Fresh Ingredients: Fresh lettuce and tomatoes can elevate the flavor and texture of your burger.
4. Experiment with Cheese: Try different types of cheese, like pepper jack or cheddar, for a unique twist.
5. Patty Thickness: For thicker burgers, adjust the cooking time accordingly to ensure they are cooked through.

Recipe Variations

• Mushroom and Swiss Double Steakburger: Add sautéed mushrooms and Swiss cheese for a rich flavor.
• BBQ Double Steakburger: Top with BBQ sauce and crispy onion rings for a smoky, crunchy addition.
• Mediterranean Double Steakburger: Use feta cheese and a tzatziki sauce for a Mediterranean twist.
• Veggie Double Steakburger: Swap the beef patties with a veggie burger for a lighter, plant-based option.
• Breakfast Double Steakburger: Top with a fried egg and bacon for a hearty breakfast version.

Serving Suggestions

• Game Day: These burgers are perfect for a game day gathering or backyard BBQ.
• Casual Family Dinner: Serve them on a weeknight for a fun and filling meal.
• Picnics: Pack them for a picnic in the park—just wrap them in foil to keep them warm.
• Celebrations: Great for birthday parties or casual celebrations with friends and family.

Freezing and Storage

• Storage: Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, wrap the cooked burgers individually in plastic wrap and then in foil. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ Section

1. Can I use leaner ground beef?

• Yes, but keep in mind that leaner beef may result in drier burgers.

1. What if I don’t have a griddle?

• A large skillet works perfectly; just ensure it’s hot enough to cook the patties evenly.

1. How can I tell when the burgers are done?

• Use a meat thermometer; burgers should reach an internal temperature of 160°F (71°C).

1. Can I make the patties ahead of time?

• Absolutely! Form the patties and store them in the refrigerator until you’re ready to cook.

1. What can I substitute for American cheese?

• Cheddar, Swiss, or provolone are excellent alternatives.

1. Can I use store-bought garlic butter?

• Yes, store-bought garlic butter can save time, but homemade has a fresher taste.

1. Is this recipe suitable for kids?

• Definitely! The flavors are mild and familiar, making it kid-friendly.

1. Can I grill these burgers instead?

• Yes, grilling adds a wonderful smoky flavor. Just ensure the grill is preheated.

1. How do I reheat leftover burgers?

• Reheat in the microwave or on the stovetop until warmed through.

1. Are there any vegetarian options?
   • Yes, you can use veggie patties or portobello mushrooms as a substitute.

Conclusion

The Steak and Shake Garlic Double Steakburger is not just a recipe; it’s a delicious experience that can bring family and friends together. The combination of juicy beef, garlic butter, and melty cheese creates a satisfying meal that everyone will love. With simple ingredients and easy instructions, this burger can be whipped up in no time. So, fire up that griddle, gather your loved ones, and enjoy a fantastic homemade burger night that’s sure to impress!

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