Steak and Shrimp Scampi Recipe

Craving something that’s the perfect balance of indulgent and comforting? Look no further than this Steak and Shrimp Scampi! It’s the ultimate surf-and-turf combination, with juicy steak and succulent shrimp all swimming in a garlic, buttery sauce that’s downright irresistible. Whether you’re treating yourself after a long week or serving up a romantic dinner, this dish is a showstopper. It’s so flavorful, so satisfying, and it’ll have you feeling like you’re dining at a fancy restaurant, all while keeping things cozy at home. Trust me, you’re going to love this one.

Why You’ll Love Steak and Shrimp Scampi

• A Decadent Combo: Steak and shrimp together? It’s a match made in culinary heaven! The tenderness of the steak paired with the sweet shrimp is a flavor bomb.
• Buttery & Garlic Sauce: The rich, buttery garlic sauce brings all the magic to this dish. It’s garlicky, savory, and just the right amount of indulgent. Plus, it coats both the steak and shrimp beautifully.
• Quick & Easy: This isn’t one of those complicated, long-winded recipes. It’s quick to make, so you can enjoy a restaurant-quality meal in no time.
• Customizable: Want to make it a little spicier? Add some red pepper flakes. Prefer your steak more on the well-done side? You got it! This recipe can be adapted to suit your tastes.
• Perfect for Special Occasions: Whether it’s date night or a celebratory meal, this dish will make any evening feel extra special.

Ingredients in Steak and Shrimp Scampi

Here’s what you’ll need to pull off this amazing dish:

• Steak: I recommend a good cut of steak like ribeye, filet mignon, or New York strip. It’ll give you that melt-in-your-mouth tenderness you crave.
• Shrimp: Fresh or frozen shrimp will work—just make sure to peel and devein them first if they’re not already.
• Butter: The base of the scampi sauce—use a good quality butter for the best flavor.
• Olive Oil: For searing the steak and shrimp.
• Garlic: Fresh minced garlic brings the most flavor, so don’t skip it!
• Lemon: Fresh lemon juice adds the perfect touch of brightness to balance the richness of the butter.
• White Wine: This helps deglaze the pan and adds a little depth to the sauce. You can also substitute with chicken broth if you prefer.
• Parsley: Fresh parsley for garnish adds a pop of color and freshness to the dish.
• Salt & Pepper: To season the steak and shrimp perfectly.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Now, let’s get this feast on the table!

Step 1: Prepare the Steak

Start by seasoning your steak with salt and pepper on both sides. Heat a little olive oil in a large skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes per side (for medium-rare, adjust depending on your preferred doneness). Once cooked to your liking, remove the steak from the skillet and set it aside to rest.

Step 2: Cook the Shrimp

In the same skillet, add a little more oil if needed. Add the shrimp and cook for about 2 minutes per side until they’re pink and opaque. Remove them from the skillet and set them aside with the steak.

Step 3: Make the Scampi Sauce

In the same skillet, reduce the heat to medium and add the butter. Once it melts, toss in the garlic and sauté for about 1 minute, until fragrant. Add the white wine (or chicken broth) and lemon juice. Stir, scraping up any bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes to let the flavors meld together.

Step 4: Bring It All Together

Return the steak and shrimp to the skillet, spooning the sauce over them. Let everything simmer for a minute to reheat and let the flavors combine.

Step 5: Garnish & Serve

Sprinkle freshly chopped parsley over the steak and shrimp, and serve immediately. You can serve this dish over pasta, rice, or with a side of crusty bread to soak up that delicious scampi sauce.

How to Serve Steak and Shrimp Scampi

• With Pasta: Serve the steak and shrimp scampi over a bed of spaghetti or fettuccine for a classic surf-and-turf pasta dish.
• With Rice: A fluffy side of rice (white or brown) is perfect for soaking up that buttery, garlicky sauce.
• With Crusty Bread: Don’t forget to serve some warm, crusty bread on the side to mop up the flavorful sauce.
• With Roasted Veggies: Roasted asparagus, green beans, or Brussels sprouts would be the perfect side dish to balance the richness of this meal.

Additional Tips

• Choose Your Steak Wisely: A good cut of steak, like ribeye or filet mignon, will make a huge difference in the overall flavor and texture of the dish.
• Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them to avoid them turning rubbery.
• Adjust the Lemon: If you like a stronger citrus flavor, feel free to add more lemon juice or even a little zest for an extra zing.
• Make it Spicy: If you enjoy a bit of heat, sprinkle in some red pepper flakes when making the scampi sauce.

Nutrition Facts

Servings: 2
Calories per serving: 500
Total Fat: 34g
Saturated Fat: 16g
Cholesterol: 215mg
Sodium: 500mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugars: 2g
Protein: 50g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

FAQ Section

Q1: Can I use frozen shrimp?
A1: Yes! Just make sure to thaw them before cooking, and pat them dry to avoid excess moisture in the pan.

Q2: What type of steak should I use?
A1: A tender cut like ribeye, filet mignon, or New York strip works best for this recipe. You want a steak that’s flavorful and can cook quickly.

Q3: Can I use chicken instead of steak?
A3: Absolutely! If you prefer chicken, you can swap the steak for boneless, skinless chicken breasts or thighs. Just cook them until they reach an internal temperature of 165°F.

Q4: What can I use instead of white wine?
A4: If you prefer not to use wine, you can substitute it with chicken broth or vegetable broth for a more neutral flavor.

Q5: Can I make this recipe ahead of time?
A5: This dish is best served fresh, but you can prepare the components ahead of time. Just reheat everything gently and assemble when ready to serve.

Q6: Can I add vegetables to this dish?
A6: Yes, adding vegetables like spinach, asparagus, or bell peppers would complement the steak and shrimp beautifully.

Q7: Can I use a grill instead of a skillet?
A7: Absolutely! You can grill the steak and shrimp, but be sure to make the scampi sauce in a skillet separately and drizzle it over the grilled items.

Q8: Can I make this dish spicier?
A8: Yes! Add red pepper flakes to the garlic butter sauce for a spicy kick, or toss in a chopped chili pepper for some heat.

Q9: How can I thicken the scampi sauce?
A9: If you prefer a thicker sauce, you can add a bit of cornstarch mixed with water to the sauce, or simply let it simmer for a little longer to reduce.

Q10: What should I serve with this dish?
A10: Serve with pasta, rice, or a side of garlic bread to soak up that delicious scampi sauce. Roasted vegetables like asparagus or green beans would make a great side as well.

Conclusion

This Steak and Shrimp Scampi is the ultimate indulgent meal, packed with flavor and perfect for any special occasion (or just when you feel like treating yourself!). Tender steak, succulent shrimp, and that mouthwatering garlic butter sauce come together to create a dish that’s sure to impress. Whether you’re enjoying it for a cozy date night or a festive gathering, this recipe is guaranteed to leave everyone at the table asking for seconds. Enjoy!

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