Description
This Steak and Shrimp Scampi is a luxurious and flavorful combination of perfectly cooked steak and succulent shrimp in a rich, buttery garlic sauce. It’s an impressive dish that’s surprisingly easy to make, making it perfect for a romantic dinner, a special occasion, or a weekend treat. The garlic butter sauce is packed with flavor, and the tender steak and shrimp create the perfect balance of textures.
Ingredients
Scale
- 2 steaks (filet mignon, ribeye, or your favorite cut)
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil (for searing steak)
- 4 tablespoons butter (divided)
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 cup dry white wine (or chicken broth)
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
Instructions
- Cook the Steaks:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the steaks with salt and pepper on both sides.
- Place the steaks in the hot skillet and cook for 4-5 minutes per side (for medium-rare), or longer depending on your desired level of doneness.
- Once cooked, remove the steaks from the skillet and let them rest while you prepare the shrimp scampi.
- Cook the Shrimp Scampi:
- In the same skillet, add 2 tablespoons of butter over medium heat.
- Add the minced garlic and red pepper flakes (if using) and cook for 1 minute, until fragrant.
- Add the shrimp to the pan and cook for 2-3 minutes per side, until they are pink and cooked through.
- Remove the shrimp from the skillet and set aside.
- Make the Scampi Sauce:
- To the same skillet, add the white wine (or chicken broth) and scrape up any browned bits from the bottom of the pan.
- Stir in the remaining 2 tablespoons of butter, lemon zest, and lemon juice. Allow the sauce to simmer for 2-3 minutes, letting it reduce slightly.
- Taste the sauce and adjust with salt and pepper as needed.
- Combine Steak and Shrimp:
- Return the shrimp to the skillet and toss them in the garlic butter sauce.
- Slice the rested steak and serve it alongside the shrimp.
- Spoon the garlic butter sauce over the steak and shrimp.
- Garnish with chopped fresh parsley and a sprinkle of Parmesan cheese, if desired.
- Serve:
- Serve immediately with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Notes
- For a more intense garlic flavor, you can add more minced garlic to the sauce.
- If you don’t have white wine, chicken broth works as a great substitute.
- If you prefer your shrimp to have more heat, increase the amount of red pepper flakes.
- The steak can be cooked to your preferred level of doneness. If you prefer a more well-done steak, cook it for a few extra minutes on each side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion (steak and shrimp)
- Calories: 650
- Sugar: 2g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 12g
- Protein: 50g
- Cholesterol: 240mg