Description
This Steak, Avocado & Roasted Corn Bowl with Cilantro Cream Sauce is a vibrant, satisfying dish filled with juicy steak, creamy avocado, smoky roasted corn, and topped with a refreshing cilantro cream sauce. It’s a perfect, healthy meal that’s quick and full of bold flavors! #steakbowl #roastedcorn #cilantrocreamsauce #avocadosalad #healthymeals #easybowldishes
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon smoked paprika (optional, for roasted corn)
- 1 large avocado, diced
- 1 cup cooked quinoa or brown rice (optional, for base)
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
Instructions
- Heat olive oil in a skillet over medium-high heat. Season steak slices with salt and pepper. Cook steak for 2–3 minutes per side until browned and cooked to your desired doneness. Set aside.
- In a separate skillet, roast corn with smoked paprika (if using) over medium heat until lightly charred, about 5–7 minutes. Stir occasionally.
- In a small bowl, whisk together sour cream (or Greek yogurt), cilantro, lime juice, garlic powder, cumin, and chili powder to make the cilantro cream sauce.
- To assemble the bowl: Start with a base of cooked quinoa or brown rice (optional). Add sliced steak, roasted corn, and diced avocado.
- Drizzle cilantro cream sauce over the top and serve immediately. Garnish with extra cilantro if desired.
Notes
- For a spicier kick, add a pinch of cayenne or some hot sauce to the cilantro cream sauce.
- Feel free to use grilled corn for added smokiness.
- This bowl is also great with a side of salsa or pickled jalapeños for more flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 55mg