Alright, if you’re looking for a seriously satisfying, flavor-packed meal that’s quick to whip up and perfect for sharing, these Steak Cheese Quesadillas on the Blackstone are absolute game-changers. Imagine tender, juicy steak strips sizzling on your Blackstone griddle, mingling with melty cheese and crisp, golden tortillas that snap with every bite. The aroma alone is enough to make your mouth water — smoky, cheesy, and just a little bit spicy if you want to kick it up. Trust me, once you try this, quesadillas will never be the same again.
Why You’ll Love Steak Cheese Quesadillas on Blackstone
Sizzle and Flavor
Cooking on the Blackstone gives you that unbeatable smoky, seared taste that makes every bite pop.
Hearty and Filling
Steak and cheese combine for a protein-packed meal that satisfies serious hunger.
Quick and Easy
Ready in under 20 minutes — perfect for weeknights or impromptu hangouts.
Customizable
Add your favorite veggies, sauces, or spices to tailor it to your cravings.
Crowd-Pleasing
Great for sharing and always a hit with family and friends.
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Ingredients in Steak Cheese Quesadillas on Blackstone
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Steak Strips
Thinly sliced, tender cuts that cook quickly and stay juicy.
Flour Tortillas
Soft but sturdy enough to hold all the fillings.
Shredded Cheese
A blend of cheeses like cheddar, Monterey Jack, or mozzarella for that perfect melt.
Onions and Peppers (Optional)
Sautéed for added sweetness and crunch.
Seasonings
Salt, pepper, garlic powder, and any favorite spices like chili powder or smoked paprika.
Butter or Oil
For grilling and getting those golden, crispy edges.
Instructions
Preheat Your Blackstone Griddle
Heat it up to medium-high so it’s ready to sear those steak strips.
Cook the Steak Strips
Season steak with salt, pepper, and spices. Place on the griddle and cook until browned and cooked through, about 3-5 minutes.
Sauté Onions and Peppers
If using, toss onions and peppers on the griddle to soften and caramelize.
Assemble the Quesadillas
Lay a tortilla flat, sprinkle a generous layer of cheese, add cooked steak and veggies, then top with more cheese and another tortilla.
Grill the Quesadilla
Place the assembled quesadilla on the griddle, cook for 3-4 minutes per side until the tortillas are golden and cheese is melted. Use a spatula to press and flip carefully.
Slice and Serve
Cut into wedges and serve hot with your favorite dips like sour cream, guacamole, or salsa.
Nutrition Facts
Servings: 4
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Steak Cheese Quesadillas on Blackstone
With Fresh Salsa and Guacamole
Bright and creamy sides that balance the richness.
Add Pickled Jalapeños
For a tangy, spicy kick.
Serve with a Side Salad
Keep it light with a crisp, refreshing salad.
Drizzle with Ranch or Hot Sauce
A little extra sauce never hurts!
Additional Tips
Use Thinly Sliced Steak
It cooks faster and stays tender.
Don’t Overfill
Keep the fillings balanced so quesadillas cook evenly.
Keep the Heat Moderate
Too hot and tortillas burn before cheese melts.
Try Different Cheeses
Mix in pepper jack for a little spice or queso fresco for a creamy twist.
Make Ahead
Cook steak and veggies in advance, then assemble and grill when ready.
FAQ Section
Q1: Can I use other meats?
A1: Totally! Chicken, pork, or even plant-based substitutes work great.
Q2: What’s the best cheese for quesadillas?
A2: Cheddar, Monterey Jack, mozzarella, or a mix for gooey meltiness.
Q3: Can I cook these indoors?
A3: Yes! Use a skillet or griddle pan if you don’t have a Blackstone.
Q4: How do I prevent tortillas from burning?
A4: Cook over medium heat and watch closely.
Q5: Can I freeze leftover quesadillas?
A5: Yes, wrap well and freeze; reheat in a skillet or oven.
Q6: What dipping sauces pair well?
A6: Salsa, guacamole, sour cream, or spicy ranch are all winners.
Q7: How do I keep quesadillas crispy?
A7: Cook on a hot griddle and flip carefully to get even browning.
Q8: Can I add beans or corn?
A8: Absolutely! Great for extra texture and flavor.
Q9: What’s the best way to slice quesadillas?
A9: Use a sharp knife or pizza cutter for clean wedges.
Q10: Can I make vegetarian quesadillas?
A10: Yes, swap steak for sautéed mushrooms, peppers, or beans.
Conclusion
Steak Cheese Quesadillas on the Blackstone are the ultimate blend of smoky, cheesy, and meaty goodness that’s quick to make and impossible to resist. Whether it’s a casual dinner or a fun gathering, these quesadillas will have everyone coming back for more. So fire up your Blackstone, get that cheese melting, and prepare for a seriously delicious meal that’s as fun to make as it is to eat!
Print
Steak Cheese Quesadillas on Blackstone
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Lactose
Description
Juicy steak and melted cheese folded inside crispy tortillas, cooked to perfection on a Blackstone griddle for a quick and satisfying quesadilla.
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 4 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: sour cream, guacamole, salsa for serving
Instructions
- Preheat Blackstone griddle to medium-high heat and add 1 tablespoon olive oil.
- Season steak slices with salt and pepper and cook on the griddle until browned and cooked to desired doneness, about 3-4 minutes per side. Remove and set aside.
- Add remaining olive oil to the griddle and sauté onions and bell peppers until softened, about 5 minutes.
- Reduce heat to medium. Place a tortilla on the griddle, sprinkle half with cheese, then add steak, sautéed veggies, and more cheese on top.
- Fold tortilla over and press gently with a spatula. Cook for 2-3 minutes per side until tortilla is golden and cheese melted.
- Remove quesadilla, slice into wedges, and serve with sour cream, guacamole, and salsa.
Notes
- Use a cast iron skillet if you don’t have a Blackstone griddle.
- Feel free to add jalapeños or hot sauce for some heat.
- Leftover steak works great for this recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Griddle Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg